Bee Merry Farm Skagit Valley

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Bee Merry Farm Skagit Valley Bee Merry Farm is located in the heart of Skagit Valley and offers seasonal flowers, honey, and dahlia tubers.

10/26/2026

As the door closes on October, so too the door closes on this flower season. Tevas and tank tops have been replaced by boots and rain gear, floral snips traded for pitch forks. Harvesting flowers transitions to harvesting hope as we lift thousands of tubers - the promise of blooms for both my garden and yours.

The chrysanthemum beds, tired yet somehow still bursting at the seams, were graced by a rainbow this afternoon. It was a gentle reminder to look up, to remember that when one season ends it simply means a new one gets to begin.

The caption ^^^ is in the post, which I suppose means it’s not a caption at all. No shade intended toward those who enjo...
10/24/2026

The caption ^^^ is in the post, which I suppose means it’s not a caption at all.
No shade intended toward those who enjoy riding the trends, it’s just not for me. Follow along for thoughtful, slow-paced content and maybe consider tapping the heart so I can buy that fancy coffee every now and then. ;)





I may have kept entirely too many first year dahlia seedlings. The first photo is a fraction of what I dug up today (all...
10/23/2026

I may have kept entirely too many first year dahlia seedlings. The first photo is a fraction of what I dug up today (all firsties, all ridiculously cute). Now all the first year seedlings are in storage; tomorrow I’ll move onto second and third years. Those are tougher to cull since we’ve been through a few seasons together, but such is life. Sometimes you just have to decide when it’s time to move on.

Photos 2 and 3 are third year seedlings. They still look surprisingly good, powdery mildew aside. I’m especially fond of the fuchsia one and her antique fade. She’s definitely one of my favorites!

As an aside, people often ask about the vertical netting in my seedling patch. The netting was left over from when this was a sweet pea patch and I opted to leave it up to “save time” when I was planting last May. Current me is not so happy with former me . . . it’s a royal pain to extract 6’ tall dahlias that have woven themselves through netting. As we used to say when I taught kindergarten, go slow to go fast - if I had taken the time to remove it last spring, I would be able to clear these dahlias twice as fast as I currently am. Live and learn!





I’ve been thinking a lot about confidence lately and what that looks like as a pseudo public-facing person. I suspect mo...
10/21/2026

I’ve been thinking a lot about confidence lately and what that looks like as a pseudo public-facing person. I suspect most who grew up in the 80s/90s were deeply entrenched in the mindset that confidence = an extroverted, popular, well-spoken, gregarious, people-person. As I’ve matured, I’ve realized this brand of confidence sometimes feels too loud, almost oppressive, especially when served with a side of righteousness. I’ve realized I find those who are confidently humble much more appealing, though I acknowledge everyone has their own flavor preference.
 
I needed something to quiet my public speaking jitters before presenting at my school board meeting on Monday and was struck by a TED Talk about the light we shine as speakers – are you a spotlight? Or a lighthouse? A spotlight is someone whose light shines on themselves, drawing attention to them. A lighthouse is someone whose light shines to guide people, drawing attention to the substance of what is being said. A lighthouse is no less ‘confident’ than a spotlight; they just shine their light differently.
 
I didn’t have a lot of confidence when I started growing flowers. Sometimes I lost my way, awed and distracted by those who spoke with the authority of someone fresh out of a 90s public speaking class. Thankfully over time I found my people – growers who are humble, who are thoughtful learners, who are focused more on flowers than on themselves. My confidence and knowledge have both grown, but this little light of mine is not done learning. The spotlight can stay on the flowers; I’d choose to be a humble beacon any day.
 




Here are a few of the heirloom mums I’m loving right now. I can’t remember the name of the second one (drat!), but that ...
10/18/2026

Here are a few of the heirloom mums I’m loving right now. I can’t remember the name of the second one (drat!), but that aside, I am thoroughly enjoying these charmers in our raised beds. I don’t protect them from frost so I know their blooming days are numbered. Such a fun addition to a fall garden!





Am I the only one who feels mildly irritated with posts labeled “hot takes” or “controversial” that are actually about a...
10/16/2026

Am I the only one who feels mildly irritated with posts labeled “hot takes” or “controversial” that are actually about as mild as you can get? Maybe I’m just old, but I don’t find any of these dahlia growing concepts particularly gasp-worthy:

- Leaving dahlias in the ground to overwinter.
- Digging up dahlias before a hard frost.
- Dividing dahlias immediately after lifting.
- Not dividing dahlias immediately after lifting.
(I’m sure there are other “hot takes” I’m missing.)

If you’re on the newer side of growing dahlias, take comfort that there is no one right way - or particularly controversial way - to get these babies through the winter months. With time and experience, every grower fine-tunes what works for them. I have several dahlias that have grown in my front yard for about five years without me lifting them once. I didn’t even water them this summer and they did their thing in spite of my neglect. I don’t sell these ones, so I have a low level of concern for them. I *do* lift all the dahlias in our field, not only because I sell tubers, but also because we have wireworm. Lifting tubers is an opportunity for me to locate and destroy those boogers, and to remove a potential food source.

Today I started lifting seedlings, composting the ones that aren’t keepers and tucking the winners into storage. Our chickens snacked on wireworms as I worked. It was the perfect day, free of controversy and hot takes: just time outside, hands in the dirt, and digging up clumps full of possibility.





Parts of the field were kissed with frost last night, parts were entirely unbothered, and parts just look confused. The ...
10/13/2026

Parts of the field were kissed with frost last night, parts were entirely unbothered, and parts just look confused. The smell of decay was evident when I got home from school today, but that hard killing frost still eludes us.

I’m in no hurry to start the big dig, so these kids get to hang tight a couple more weeks. Hopefully a few will survive long enough for a proper Frostmas picture. 🤞🏼



This weekend was the final push to photograph dahlias for the website. Some dahlias desperately needed retakes, and othe...
10/11/2026

This weekend was the final push to photograph dahlias for the website. Some dahlias desperately needed retakes, and others were new-to-me varieties that needed their first glamor shot. Now comes the long process of getting the photos online!

Dahlia tuber sale questions are already hitting my inbox. 🫣 Sale info is on our website for those who like to plan ahead. That said, this is a gentle reminder that we don’t reserve tubers for people ahead of either sale and we don’t have the capacity to let individuals know when a particular variety is in stock. Wish as I might, I don’t have enough stock to guarantee a Zoey Rey, Annie’s Sunflower, or Newaukum Honey to everyone with dogs, cats, relatives, baristas, mail carriers, etc. named Zoey, Annie, or Honey. 😅😉 Thanks for understanding there’s only one of me and a limited number of flowers grown, but there ARE loads of amazing options with an assortment of names!

Here’s to a great week!





I’ve been in seed saving mode the past few weeks, bouncing back and forth between harvesting sweet pea seed pods and dah...
10/10/2026

I’ve been in seed saving mode the past few weeks, bouncing back and forth between harvesting sweet pea seed pods and dahlia seed pods. The dahlia seedling bug bit me pretty hard and now it’s almost painful to walk past a ripening dahlia seed pod and leave it alone; I know there is so much potential inside. I think I’ve harvested more dahlia seed pods than I likely have capacity to process, but I’ll harvest more tomorrow . . . just in case.
 
With collarette dahlias being exceptionally generous seed producers, one of our dahlia seed mixes will come entirely from collarette parents. I try to track parentage as much as possible, mainly because I find it interesting, so I attach flagging tape to a batch of seed pods with the name of the parent plant. I typically harvest dahlia seed pods before they have fully ripened, then bring them into our laundry room to finish ripening in jars.
 
Pictured are just a few of the collarette dahlias we grew in 2026. (If anyone knows the name of the upper right, dark pink collarette, let me know! It was sold as Jac’s Butterscotch, but clearly is not that.)
 




When it feels like everything is a hot pile of garbage (or in this case, a steamy heap of compost), I remind myself that...
10/08/2026

When it feels like everything is a hot pile of garbage (or in this case, a steamy heap of compost), I remind myself that sometimes things have to break down to be rebuilt into something even better. Sometimes, beautiful things grow by feeding on the very garbage (er, compost) that could have very well broken them down.

Every year I chuck dahlia tubers into my compost pile, thinking they aren’t viable. Usually I have a few that prove me wrong and end up growing in the compost. This season my compost pile has more dahlias growing than ever before, with the most lush, healthy foliage. They get very little sunlight and no water outside of the occasional rain shower, but they’re growing in spite of it . . . some may not bloom before that first frost arrives, but I’m in awe of their tenacity to keep going. Even the diva Café au Lait is blooming in this rotting heap, the ultimate proof that where there’s a will, there’s a way.

Ugliness happens. It’s how we grow from it that matters.

1: Can you spot “Compost Café” au Lait?
2-3: Field grown Café au Lait





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Mount Vernon, WA
98273

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