4 Bar W Beef

07/15/2021

Enjoying some great Ribeye Steaks on !

07/04/2021

Happy 4th of July!

Hopefully everyone is enjoying some delicious beef today.

06/28/2021

Very thankful for irrigation on these hot days and years with little rain!

We are getting ready to offer some excellent grass fed beef this fall.

Stay up to date as we will have some great deals and news to share over the coming weeks!

01/16/2021

Hello Everyone!

We are starting to expand our Locker Beef business throughout the State of Washington.

High Quality beef is available from us year round!

We guarantee you’ll love our product or you’ll get a refund.

Here is a link to our order form with more information on our products.

$4.50 per pound based on hanging weight Any order of beef is available year round. Grass fed and Grass & Grain fed beef is available year round as well. Your choice! Prices (Approximately) 1/4 beef = $900 1/2 beef = $1800 Whole beef = $3600 In Each Quarter of Beef ($800) you will receive: 6 T- Bone....

12/09/2020

🎄To those planning delicious beef meals for the holidays please consider shopping local! 🎄4 bar W beef is located in the Stanwood area. ⭐️The beef is grass fed high quality. ⭐️ The cuts of meat and ground beef are packaged to be safely stored in your freezer ☃️

11/24/2020

We currently have some delicious ground beef for sale!

- 10% to 12% Fat

- 1 Lb Packages

- Guaranteed to be delicious for your holiday meals

Contact Zach at 360 941 8020 or message us to place an order!

10/03/2020

🤩🥰our beef box has everything you need🥰🤩
It’s a box of fresh packaged top quality beef, ready for your freezer.

That is approximately 1/8 of a beef!
The beef box includes:

2 T-bone steaks, 2 rib steaks, 1 London broil, 1 top sirloin, 1 bottom round roast, 1 package of short ribs. 15 lbs of ground beef!! All for just $300.
Send a private message for any questions!

09/29/2020

Speaking of braised beef some classic high quality choices of meat include rolled flank steak, flank steak fillets, sirloin tip roast. Other great options can be your tougher cuts of meat such as rolled rump roast, top round steak and boneless chuck pot roast.

One of my best recipes for braised sirloin roast comes right out of my grandmother’s 1970 edition of “Better Homes and Gardens New Cook Book”

Check it out!