Martini Brunch

Martini Brunch Wake up and say good morning!
21+
Open Friday, Saturday, Sunday, & Monday 8-3pm
No reservations.

Martini Brunch is a new to Skagit Valley Breakfast and brunch spot located on 2nd street in Mount Vernon!

Just when you thought we couldn’t get any cuter… Shelby and Lorna brought us the SWEETEST little devil! What should we n...
09/13/2026

Just when you thought we couldn’t get any cuter… Shelby and Lorna brought us the SWEETEST little devil! What should we name him?

It’s round 2 for our Dorothea + JP We All Scream Ice Cream Toast! A big piece of sourdough (Skagit Valley Food Co-op ) d...
09/12/2026

It’s round 2 for our Dorothea + JP We All Scream Ice Cream Toast! A big piece of sourdough (Skagit Valley Food Co-op ) dredged and deep fried filled with ice cream made with JP Trodden and Dorothea coffee topped with a little chocolate sauce, cappuccino powder, and flakey salt! Come and see what all the hubbub is about! We made MORE this week!

Wake up and say good morning to this beautiful rice bowl! We’ve pan seared a gorgeous 6oz portion of salmon and generous...
09/12/2026

Wake up and say good morning to this beautiful rice bowl! We’ve pan seared a gorgeous 6oz portion of salmon and generously topped it with a lemon vinaigrette; it’s served with baby bok choy from our friends WaxwingfarmLLC (they are open today 10-2!) and herby rice. Add an egg if you’d like, because that makes it breakfast 😝

Another Martini first (but not a Charlie first) Creamy Celeriac Soup! Why has Charlie never made this for you, you may a...
09/11/2026

Another Martini first (but not a Charlie first) Creamy Celeriac Soup! Why has Charlie never made this for you, you may ask? Well, it’s me. I’m the problem. I loathe celery and the smell of it - and one time Charlie tried to trick me by telling me the celeriac was parsnips and let’s just say I didn’t laugh.

Anyway, I can get over myself and things I don’t like for the sake of beautiful things so come and eat this soup that I’m sure is absolutely gorgeous! 🙃

09/11/2026

Shrimp Cocktail Devils on special this weekend! Cocktail sauce + baby shrimp + horseradish + celery salt = a perfect little bite!

I’ve got to warn you all, coming up with new deviled egg ideas is getting harder and harder! And my fingers hurt from pe...
09/10/2026

I’ve got to warn you all, coming up with new deviled egg ideas is getting harder and harder! And my fingers hurt from peeling eggs (and AJ’s). Can’t promise they will make the next menu 😅 BUT! They are here now and this weekend we are doing SHRIMP COCKTAIL DEVILS!

It’s gloomy out there and this here soup will probably make you feel better about it! Legume + Ham featuring beelerspure...
09/07/2026

It’s gloomy out there and this here soup will probably make you feel better about it! Legume + Ham featuring beelerspurepork ham, pulled pork, and red lentils. It’s topped with a bit of fresh thyme and a Parmesan crispy!

09/06/2026

Our rice bowl this week is a little bit different as it’s leaning on the sweeter side of things! White rice in a nutmeg and cardamom milk served with a little sugar, blueberries and raspberries from Hayton Farms Berries , and a little orange zest. Berries and Cream Rice Bowl- it’s what’s for breakfast!

Summer is coming to a close and we wanted to enjoy peaches one last time- so we’ve brought you two ways! Our Peachy Keen...
09/05/2026

Summer is coming to a close and we wanted to enjoy peaches one last time- so we’ve brought you two ways! Our Peachy Keen crepe has peaches stewed in schnapps and warming spices topped with whipped cream, mint sugar, and a fresh mint leaves for brightness. Le Peche utilizes all the delicious juice our peaches left behind. Sip on this Dirty Italian Soda with Whipped Cream Vodka, Peche Syrup, soda + sprite, and a little whipped cream on top. #🍑

Coffee and bourbon got married this weekend ☕️🥃💒Dorothea Dorothea Coffee dark roast and JP Trodden Mark Nesheim bourbon ...
09/04/2026

Coffee and bourbon got married this weekend ☕️🥃💒
Dorothea Dorothea Coffee dark roast and JP Trodden Mark Nesheim bourbon are the base of this weekend’s ice cream and it’s a WINNER! We’ve topped it with a little chocolate drizzle and some cappuccino powder and of course some flakey salt; it’s creamy and so delicious. Come on and try it this weekend!

Address

1300 S 2nd Street
Mount Vernon, WA
98273

Opening Hours

Monday 8am - 3pm
Friday 8am - 3pm
Saturday 8am - 3pm
Sunday 8am - 3pm

Telephone

+13604045915

Website

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