Red Bell Farms, LLC

06/03/2026

06/01/2026

We have officially completed our reserved weekly and bi-weekly order list!

We will bottle extra daily for drop-ins but once we are sold out, we are sold out! Please keep an eye on the page or text the store before driving to ensure milk availability!
Market 1928 is open today 10-6 with extra milk and cream!

See you at the farm!

05/29/2026

Strong bones, bright smiles, a happy gut, and a strong immune system - fresh, raw, A2, grassfed milk for growing bodies!

Raw A2 golden guernsey milk - the way milk should be - available at the farm store Market 1928

Looking to find it closer to you? Apply for a new drop location here:

https://forms.gle/ALE7hZbJLraVomo68

See you at the farm!

05/27/2026

Pottenger's Cats and epigenetics

In the 30's and 40s Dr. Pottenger conducted a 10-year study on cats and a diet of raw foods versus cooked foods. The results were astounding and a landmark for understanding how nutrition directly impacts our genetics and the traits we pass on to our children.

This study goes hand-in-hand with everything Weston A Price observed in his own research of communities all around the world, and the finding were very similar: Food effects the health of your children and grandchildren, and the longer nutritional deficiencies occur, the worse the health of the future generations become.

The current state of the health of our children is very concerning. The youth of today are severely struggling. The fact that the infertility rate is up to 13%, and climbing every year should tell us all that we need to know: our food system is broken.

When you choose nutrient dense foods like our raw milk, you are impacting the generations to come and offering a rebellion against the current status quo. Our children deserve better food and a better food system. Raw milk is a pretty great place to start.

See you at the farm!

**obviously if you are past the childbearing years/age this does not apply to your epigenetics, only your own genetics

05/25/2026

📍Joplin + Neosho

We’re launching new weekly farm‑fresh pickup spots, and we're looking for local health businesses and community leaders who want to host a drop point.

If you’re in the Joplin or Neosho area and want to support local farmers, increase foot traffic, and offer something valuable to your community, let’s connect.
If you know a business/or have one in mind tag them below!

This is a way for us to help meet people at a closer location, rather than having to make the drive all the way to the farm!

If you’d like to learn more, drop your info here:
👉 Google Form:

At Red Bell Farms we are passionate about providing locally grown and sourced farm-to-table foods and goods. We are seeking passionate, health-conscious business owners and community leaders to join us by hosting a weekly farm drop point. Please fill out the brief checklist below to see if your loca...

05/24/2026

Miss Heidi aka the one that gets the whole class’s recess taken away aka a problem child 😂 she found this rope hanging and her curiosity led her to somehow get it on her head. We love so much the cows’ each individual personalities!

Wishing everyone a safe and wonderful Memorial Day weekend. We are grateful to be here ❤️

05/21/2026

Please read. I would also add this goes far beyond high food prices and into something more like food shortages due to lack of diversity/ small farmers in the industry. When big companies grow all of your food, there is also risk for greater losses. Supporting small IS A MUST

People say they want cheap food.
•Cheap burgers
•Cheap steak
•Cheap milk
•Cheap eggs

Cheap always comes with a cost, and that cost has been the drastic loss of the American farmer.

For decades, farmers have been squeezed from every direction.
•Fuel costs rise.
•Feed costs rise.
•Fertilizer costs rise.
•Equipment costs rise.
•Land prices rise.
•Insurance rises.
•Taxes rise.

Meanwhile, in most cases, the farmer is expected to sell everything at wholesale while buying almost everything at retail.

Think about that last sentence for a second. Don’t skip over it, let that sink in.

A new cattle farmer may spend years building infrastructure:
•Building fences
•Buying feed
•Building handling facilities
• Improving pasture
• And countless other improvements

…….all before even seeing a paycheck for all the work put in. This here is why the farms we have lost will not be replaced. It’s simply too expensive to start for young farmers.

Meanwhile a large part of other farmers are aging out.

I personally don’t see how the cattle industry can improve itself. We are at the smallest herd size since the 50’s in the US. We have extremely high beef demand but not the cattle to meet that demand.

People see the final beef price and think the farmer is getting rich. Most small farms are simply trying to survive and try to grow a little in the process. Surviving and growth both take extremely high input costs. As well as countless man hours.

Industrial food systems trained Americans to expect food to be cheap at any price. Right now we are paying that price for undervaluing the American farmer.

Each year, more small farms disappear because
the math no longer works.

You cannot demand:
•Local food
•American-raised beef
•Higher animal welfare
• Healthier food
•Sustainable farming

…….while also demanding the absolute cheapest price possible.

Cheap food has never really been cheap. The true costs was just pushed onto the people producing it.

I will end with this. I was watching an interview a couple days ago. The person being interviewed was predicting $10 pound ground beef by the 3rd quarter of 2026. He believed this price would not level out till sometime in 2027.

This is a problem that has been decades in the making. It’s not going to fix itself quickly….if a fix is even possible.

Elvin Bradford
Homestead Hollow Farm

05/15/2026

LOTS of extra milk available today and tomorrow at the market! While you’re here, say hello to Mr. Phillip, just don’t let him suck your fingers as his immune system is still developing!

See you at the farm!

05/08/2026

The Market 1928 is open today 10-6!

In stock:
Raw A2 milk and cream
Beef cuts, bacon, sausage (ON SALE!)
Pastured Eggs
Fresh bread
Fresh strawberries
Organic greens
Honey
Fresh pies
Take-and-bake Pizzas
Hanging baskets
Ferns
Grass-fed tallow balm
Bulk grains
Bulk herbs

Plus so much more. Say hi to this sweetie while you’re there!

See you at the farm!