Matiz

Matiz Authentically Good.

Born from centuries of Spanish culinary tradition, Matiz foods are crafted with clean ingredients and time-honored methods, delivering everyday versatility and unmistakable flavor.

Creamy Tuna-Stuffed Matiz Piquillo Peppers 🌶️🐟Follow for more easy Mediterranean recipes, pantry meal inspiration, and ...
08/27/2026

Creamy Tuna-Stuffed Matiz Piquillo Peppers 🌶️🐟

Follow for more easy Mediterranean recipes, pantry meal inspiration, and Spanish flavors.

Looking for a no-cook appetizer that's sure to impress? These Creamy Tuna-Stuffed Piquillo Peppers are a classic Spanish-inspired bite, combining sweet and tangy Matiz Piquillo Peppers with rich, hand-packed Matiz Bonito del Norte tuna for an elegant dish that's perfect for tapas, entertaining, or snacking.

✨ You'll need:
• 8 oz cream cheese, softened
• 1 tin (3.92 oz) Matiz Bonito del Norte, olive oil reserved
• ¼ cup fresh chives, chopped
• 1 jar (10.2 oz) Matiz Piquillo Peppers, drained

Directions:

1. Add the cream cheese, Matiz Bonito del Norte, and chives to the bowl of a food processor. Blend until smooth and well combined.
2. Transfer the mixture to a piping bag.
3. Gently open each piquillo pepper and fill with the creamy tuna mixture.
4. Arrange the stuffed peppers on a serving platter, cover, and refrigerate for 30 minutes.
5. Just before serving, drizzle with the reserved olive oil from the tuna tin.

Would these make it onto your next tapas board, or would you enjoy them as a simple afternoon snack? Tell us below! 👇

08/25/2026

✨ The ultimate dinner party question…

If you could invite anyone—past or present—to your table, who would it be?

We put the Matiz team on the spot, and their answers are as unique as they are.

Watch the Reel, then drop your dream dinner guest below! 👇

🍝 Pasta night just got a little more interesting.Our new Wild Sardines with Harissa & Olive Oil bring smoky heat, rich o...
08/24/2026

🍝 Pasta night just got a little more interesting.

Our new Wild Sardines with Harissa & Olive Oil bring smoky heat, rich olive oil, and bold Mediterranean flavor to simple weeknight meals.

Toss them with pasta, zucchini, chickpeas, herbs, and a spoonful of the flavorful oil from the tin for a dinner that feels anything but ordinary.

Proof that a pantry staple can completely transform what's on your plate.

Available exclusively at Sprouts.

Would you try this pasta upgrade? 🌶️

Three ingredients. One iconic Spanish tradition. 🇪🇸Follow for more Mediterranean recipes and Spanish entertaining ideas...
08/22/2026

Three ingredients. One iconic Spanish tradition. 🇪🇸

Follow for more Mediterranean recipes and Spanish entertaining ideas.

The Gilda is one of Spain’s most beloved pintxos, bringing together Matiz Piparras Peppers, Gordal Olives, and Cantabrian Anchovies in one perfectly balanced bite. It’s simple, timeless, and made for lingering over good conversation.

Thanks to for this beautiful inspiration.

Would you add these to your next tapas spread?

08/19/2026

Fresh, fast, and packed with So-Cal flavor 🌮🐟

These So-Cal Cod Taco Stuffers come together in about 10 minutes with tender Matiz Wild Cod in Spanish Olive Oil, crunchy slaw, fresh cilantro, and a drizzle of avocado ranch. Easy tacos, big flavor. 🤌

👉 Follow for more easy recipes and Spanish pantry inspiration.

Simple recipe ↓

Ingredients
🌮 6 yellow corn tortillas, warmed
🐟 1 tin Matiz Wild Cod in Spanish Olive Oil, drained
🥬 2 cups coleslaw mix
🌿 ½ cup fresh cilantro
🥑 ⅓ cup avocado ranch dressing
🌶 Dash chipotle hot sauce

Directions
1️⃣ Warm tortillas.
2️⃣ Flake Matiz cod and divide between tortillas.
3️⃣ Top with coleslaw and cilantro.
4️⃣ Drizzle with avocado ranch and chipotle hot sauce.

Bright. Fresh. Ready in minutes.

💾 Save this for your next taco night.




08/13/2026

✨ Every great cook has that one ingredient they can't live without.

We asked the Matiz team what always earns a spot in their kitchen, and their answers say a lot about the flavors they love.

Watch the Reel to discover their must-haves, then tell us: what's the one ingredient you always keep within reach? 👇

🥚✨ Deviled eggs just got a serious upgrade.Tender Matiz Octopus, bright preserved lemon, punchy chimichurri, and tangy p...
08/12/2026

🥚✨ Deviled eggs just got a serious upgrade.

Tender Matiz Octopus, bright preserved lemon, punchy chimichurri, and tangy pickled onions come together for an appetizer that’s equal parts elegant and unexpected.

Perfect for entertaining, holiday gatherings, or anytime you want to serve something a little different.

Would you give these a try? 🐙

📸 Recipe by

Things are heating up. 🌶️Our new Wild Sardines with Harissa & Olive Oil combine wild-caught sardines, rich olive oil, an...
08/10/2026

Things are heating up. 🌶️

Our new Wild Sardines with Harissa & Olive Oil combine wild-caught sardines, rich olive oil, and harissa—a flavorful blend of chilies, garlic, and spices that adds smoky warmth to every bite.

Hand-packed in Galicia and finished in olive oil, this is a tin made for those who like a little heat with their conservas.

Enjoy them on toast, alongside olives and crusty bread, or straight from the tin.

Available exclusively at Sprouts. 🌶️

🫒🍷 Conservas, cheese, charcuterie, and good company. That's our kind of gathering.A well-stocked board doesn't need much...
08/10/2026

🫒🍷 Conservas, cheese, charcuterie, and good company. That's our kind of gathering.

A well-stocked board doesn't need much when you start with quality ingredients. Matiz Cockles, Octopus, and Mussels bring bold Spanish flavor to every bite, making entertaining feel effortless.

What's the first thing you'd reach for on this table?

📸 Photo by provisionsintl

Address

4620 Campus Place, Suite 240
Mukilteo, WA
98087

Telephone

+14253989761

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