Barracks BBQ LLC

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Barracks BBQ LLC Barracks BBQ LLC is a veteran-owned company founded in October 2025 by disabled U.S. Army Veterans Antony Kamps and Chase Baker.
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We craft premium, shelf-stable BBQ sauces and rubs. From Our Barracks to Your Grill!

10/19/2026

Every BBQ shelf has the bottle that keeps finding its way to the front.
Get your new favorite BBQ sauce: Barracksbbqllc.com
Which Barracks BBQ flavor are you grabbing first?

10/16/2026

Rubbery smoked-wing skin? Here’s the crispy-skin cheat code:
Leave the wings uncovered and unseasoned in the refrigerator for 24 hours. Coat them with 1 tbsp baking powder before seasoning and cooking. Baking powder raises the skin’s pH, helping it brown and crisp. Finish at 425°F to crisp that skin.
Share this with somone who needs help with rubbery chicken wing skin.
Now settle the real argument: wet or naked?

10/14/2026

This is what BBQ night should look like: smoked meat, warm tortillas, a loaded plate, and no quiet opinions at the table.
What are you eating first?

10/12/2026

Brisket can get overcomplicated fast. Keep the process deliberate, protect the bark, and let the meat tell you when it’s ready.
Share this to show brisket doesn't need to be complicated.
What’s the one brisket step you never skip?

10/11/2026

Jeff at Glenn's Market & Catering hooked us up with the homemade brats.

We added smoke, sauerkraut, and Mustard Gas BBQ Sauce. That’s a Wisconsin brat done right.

What goes on your brats?

From Our Barracks to Your Grill.

10/09/2026

BBQ sauce belongs on pizza. We said what we said.
Share this for those that think pizza is only for the oven.
The real question: jalapeños on top, yes or no?

10/07/2026

Chicken doesn’t need to be boring. Good seasoning, steady smoke, and a proper rest will do a lot of work.
Share this with someone who needs help with bland chicken.

What’s your go-to chicken seasoning?

Barracks BBQ is going live tonight on The BBQ Central Show with Greg Rempe!The show kicks off at 8:00 p.m. Central, and ...
10/06/2026

Barracks BBQ is going live tonight on The BBQ Central Show with Greg Rempe!
The show kicks off at 8:00 p.m. Central, and Tony and Chase are scheduled to join Greg at 9:35 p.m. Central to talk barbecue, building Barracks BBQ, and plenty more.

From Our Barracks to Your Grill.


Address

739 Pinehurst Drive
Mukwonago, WI
53149

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