Lola’s Cucina

Lola’s Cucina A cottage food operation. Bringing you homemade Sunday Gravy, handmade pasta and much more. Yes we are insured

Our quality control specialist
09/08/2026

Our quality control specialist

🚨🍝 MEDULLA, WE’RE BRINGING THE GOOD STUFF! 🍝🚨Mark your calendars because Lola’s Cucina is headed back to the Medulla Com...
09/03/2026

🚨🍝 MEDULLA, WE’RE BRINGING THE GOOD STUFF! 🍝🚨

Mark your calendars because Lola’s Cucina is headed back to the Medulla Community Farmers Market! ❤️🇮🇹

📅 Saturday, September 12
📍 Corner of Lunn & Parker

And this time, we’re bringing a few things you’re NOT going to want to miss! 👀👇

🔥 LIMITED SUPPLY: BAKED ZITI TO GO! 🔥
Our homemade baked ziti will be prepared, frozen, and ready for you to take home, pop in the oven, and enjoy! And because we believe there should ALWAYS be extra gravy… every one comes with a side of our homemade sauce for pouring, dipping, or straight-up spooning. 😋🍅

🌭 FRESH, HOT ITALIAN HOT DOGS! 🌭
Hot off the grill and served on our own homemade Italian bread. Crispy, juicy, savory and seriously hard to resist!

🍞 FRESH SOURDOUGH BREAD
🥖 HOMEMADE ITALIAN BREAD
🌾 DRY SOURDOUGH STARTER
Want to try your hand at sourdough? Take some of our starter home and let the baking adventure begin!

Everything is made with the Lola’s Cucina philosophy: fresh ingredients, homemade from scratch, and a whole lot of Italian tradition. 🇮🇹❤️

⚠️ Limited quantities means when it’s gone, it’s gone! So get there early, grab your baked ziti, snag a hot Italian dog, stock up on bread and come say CIAO! 👋

Saturday, September 12 | Lunn & Parker | Medulla Community Farmers Market

🍝🔥 Come hungry. Leave happy. And maybe take dinner home for later! ❤️

A film by Lola’s Cucina about Lola’s Cucina
08/29/2026

A film by Lola’s Cucina about Lola’s Cucina

08/27/2026

Our week in review

🌿🔥 MEAL PREP IS UNDERWAY AT LOLA’S CUCINA! 🔥🌿We don’t just say FRESH… we take it seriously. 👏The herbs? 🌱 Picked fresh f...
08/27/2026

🌿🔥 MEAL PREP IS UNDERWAY AT LOLA’S CUCINA! 🔥🌿

We don’t just say FRESH… we take it seriously. 👏

The herbs? 🌱 Picked fresh from our organic garden right here on site.

The vegetables? 🥦 Every one is sorted, trimmed, and washed by hand.

No shortcuts. No “open the bag and dump it in.” No mystery ingredients hiding in the shadows. 😏

Just good food, prepared the way it should be: fresh, by hand, with care, and a whole lot of love for the kitchen. ❤️👩‍🍳

The kitchen is buzzing, the prep is rolling, and something delicious is coming your way!

That’s the Lola’s Cucina difference. 🇮🇹🍽️

🔥 IT’S HERE, FOLKS… LONZINO HAS LANDED AT LOLA’S! 🔥We’ve been patiently waiting, and now the first batch of our homemade...
08/24/2026

🔥 IT’S HERE, FOLKS… LONZINO HAS LANDED AT LOLA’S! 🔥

We’ve been patiently waiting, and now the first batch of our homemade Lonzino is ready! 🇮🇹

But here’s the catch… we have a LIMITED SUPPLY! Once it’s gone, it’s gone… for about a month anyway! 😋

So, what exactly is Lonzino?

Think of it as pork tenderloin transformed into a beautiful Italian-style cured meat. We trim the tenderloin, cure it in sea salt, rinse it in red w**e, season it with spices, and then let time do its magic as it dry-ages.

The result? A firm, intensely flavorful antipasto/charcuterie meat that’s absolutely delicious sliced thin and served on a charcuterie board, alongside cheese and bread, or simply enjoyed all by itself.

And here’s what makes ours especially exciting:

❤️ Pork tenderloin
❤️ Sea salt
❤️ Spices
❤️ NO PRESERVATIVES
❤️ Much less fat than many traditional cured meats

That’s it. No mystery ingredients. No chemical cocktail. Just quality pork, seasoning, and a whole lot of patience. ⏳

💰 $0.98 per ounce | $15.68 per pound

That puts it right in the neighborhood of grocery-store prosciutto pricing, but you’re getting a beautifully lean, handmade cured meat with no preservatives.

⚠️ LIMITED BATCH AVAILABLE NOW!

If we sell out, DON’T PANIC! We’ll take orders for the next batch. Just remember, good Lonzino refuses to be rushed. The curing and aging process takes approximately one month, depending on the size.

🇮🇹 Want some? Don’t wait for the next batch!

Message Lola’s to claim yours while this batch is still hanging around! Once it’s gone, the waiting game begins. 😉

🔥 LOLA’S IS BACK… AND THE KITCHEN IS BUZZING! 🔥We’re back in action, and the pots are simmering, the ovens are working o...
08/22/2026

🔥 LOLA’S IS BACK… AND THE KITCHEN IS BUZZING! 🔥

We’re back in action, and the pots are simmering, the ovens are working overtime, and something seriously delicious is coming your way! 🍽️❤️

This week, pickup is THURSDAY, August 27! 📅

And we’ve got TWO irresistible entrées on the menu:

🍗 CREAMY TUSCAN CHICKEN — $15
Tender boneless chicken breast or thighs, nestled in a rich, creamy Tuscan sauce loaded with mushrooms, a touch of spinach, and blistered tomatoes. Pure comfort in every bite!

🐟 CREAMY TUSCAN SALMON — $17
Our Tuscan-style creamy sauce, mushrooms, spinach and blistered tomatoes, served over a generous salmon filet. Rich, savory and absolutely delicious!

Both entrées come with:
🌿 Roasted Rosemary Potatoes
🥬 Your choice of Roasted Brussels Sprouts or Sautéed Spinach

🥥 Need dairy-free? We can substitute coconut cream for the dairy cream in either entrée for just $1 extra.

And don’t forget the salad! 🥗
Caprese or Green Salad — $6

💥 BEST VALUE: MAKE IT A COMBO!
Entrée + your choice of salad
🍗 Chicken Combo — $18
🐟 Salmon Combo — $20

And because no Lola’s meal should ever be left without something to mop up that sauce… 😉🍞

🥖 Soft Italian Bread — $6
🍞 Sourdough — $8

📞 CALL OR TEXT YOUR ORDER: 863-844-1388
⏰ Order by Sunday, August 23
📦 PICKUP: Thursday, August 27

Lola’s is back. The kitchen is humming. And your dinner is waiting. ❤️

Mangia! 🇮🇹🍷

08/15/2026

When you realize what that aroma is, coming from the kitchen

08/12/2026

🔥 ANOTHER WEEK IN REVIEW AT THE CUCINA! 🔥

The ovens are off, the kitchen is cooling down, and the last of this week’s meals have officially left the building! 👋🍽️

This week we served up two Cucina favorites:

🍋🌿 Our original-recipe Lemon & Rosemary Chicken, marinated and cooked with all that good old-fashioned flavor.

🥩🍅 Pepper Steak with tender strips of beef, bell peppers, mushrooms, and fresh plum tomatoes.

And because an entrée deserves proper company, every meal came with our rice pilaf simmered in homemade chicken stock and farm-fresh roasted vegetables. 🌱

And here’s the part we’re especially proud of:

Nothing from a box.
Nothing from a can.
Nothing from the freezer.

Just fresh ingredients, time, tradition, and a whole lot of love for good food. ❤️

Because at Lola’s, we’re not just following recipes. We’re carrying on a tradition that started long before there was a Cucina.

It started with Nonna.

And for me, it started with my very first meatball lesson, sitting on the kitchen counter at age 2, watching, learning, and apparently getting an early education in the most important food group of all: Sunday gravy and meatballs. 😂🍝

Some recipes are written on paper.

The best ones are written into your hands, your heart, and your memory.

That’s Lola’s Cucina. 🇮🇹❤️

Until next week… keep your forks ready! 🍴

Address

Mulberry, FL
33860

Opening Hours

Monday 9am - 5pm
Tuesday 9am - 5pm
Wednesday 9am - 5pm
Thursday 9am - 5pm
Friday 9am - 5pm
Saturday 9am - 12pm

Telephone

+18638441388

Website

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