06/16/2024
I was bummed to learn my favorite go-to for a quick dinner when the kids were growing now has the "bioengineered" food label. I decided to take matters into my own hands and created this healthier version with ingredients I control. And I vacuum sealed them in mason jars for longer term storage!
Here is the base recipe:
6 ounces of uncooked elbow noodles (1 1/2 cups)
1 tsp Garlic Power
1 tsp Onion Power
2 tsp Smoked Paprika
1 tsp Sea Salt
1 tsp Cornstarch
I measured out my ingredient and added them to a bowl to incorporate throroughly. Then using my canning funnel, I added this to a pint size mason jar. I placed the lid on top and used my mason jar vacuum sealer to remove the air and seal the jar.
It is not necessary to put the rings back on after sealing. I just do to alleviate my husband's anxiety over the seals popping.
To make your meal:
Cook 1 pound of the meat of your choice. Add the ingredients from the jar into the pan with 1 cup of water and 2 cups of milk. SImmer until the macaroni is fully cooked.
This is a BASE recipe. You can add whatever vegggies, cheese, etc to it that you wish to customize the style you prefer. You can change up the noodles as you wish as well. You will need a chicken, beef or veggie broth for added flavor and can add any seasonings you wish!
