Susquehanna Mills

12/04/2022

This is your last chance to sign up for our email list to get access to our HOST GIFT BOGO sale that starts tomorrow! To get access to the sale, head to our website, www.susquehannamills.com, and scroll to almost the bottom to Join Our Mailing List!

12/04/2022

Don't miss the BOGO sale. You gotta sign up to get the email! This is almost your last chance, the email drops on Monday morning! Go to our website, www.susquehannamills.com, scroll almost to the bottom + Join Our Mailing List!

12/03/2022

DID YOU KNOW PANCAKES ARE SUPER EASY TO MAKE?

2 c flour
1 c milk
2 eggs
2 T sugar
2 T Susquehanna Mills Sunflower oil
1 T baking powder
1 t salt

In a big old bowl, mix up the drys (flour, sugar, baking powder, salt). Make a li'l well on top.
Pour in the milk, eggs, oil & whisk it all up. Should be a runny batter, but not liquid. Couple little lumps are OK!
Grease a frying pan & warm it up over medium heat till the oil shimmers.
Pour in some batter, cook till you can see bubbles around the edges and on top, flip that cake + brown on the other side.
I like to hold 'em in a low oven till they're all done.

12/03/2022

We'll be here with the fry wagon and bottles of oil which make great gifts!

SHOP SMALL & SHOP LOCAL THIS CHRISTMAS! Check out our list of talented artisan's for our Catch the Spirit holiday market! Tag a friend and consider joining us downtown on Friday, December 16th at 4pm!❄️☃️🛍️

Event Details: https://fb.me/e/2lNfv3B5X

12/03/2022

Beets are one of the veggies that are available at the farmers market most all winter! They're great for roasting and pickling or preserving, but they're also wonderful in less traditional uses, too! Like Beet Balls!

Equal parts by volume of shredded beets (toss in susquehanna mills culinary oil, roast, peel, then shred in a food processor or on a cheese grater), cooked lentils, and cooked rice make a great base for fake meat foodstuffs. Seen here, beet balls. Added some garlic, shredded parm, salt, pepper, bread crumbs, and egg to the base. A vegan version would be easy peasy using tahini or peanut butter to bind, and nutritional yeast for that cheesy tang, may need a splash of nut milk to hydrate bread crumbs; or you can skip them!

12/02/2022

Kimball's pub has been with us since the beginning. We like to go there and eat foods. Their menu is full of delicious, well-made things using local ingredients. Their tap wall is covered by interesting microbrews, some of which are local (don't worry--you can still get PBR & Yuengling). Always a great choice for lunch or for dinner. Get it.

12/01/2022

Hey. Do you want the email we're sending next week to give you a BOGO on our products? Go sign up on our website: www.susquehannamills.com. Scroll to the bottom & put your email in the field next to "Sign Up for Our Email List".

11/30/2022

Donate money someplace you care about today.

11/29/2022

Know anybody who needs a truck? It's a 28' box on a Kenworth truck. Smooth ride, new tires, new heater air box. We love it. It's everyone's favorite. But we don't use it as much as we thought we would, so it's available!

No--we're not in trouble. We're just selling a truck.

Facebook Marketplace has more deets: https://www.facebook.com/marketplace/item/448162370725357

11/27/2022

What's your favorite thing to make with our culinary oils & ACV? Mine is salad dressing. I *love* to make salad dressing. Salad dressing is endlessly adjustable. Get an emulsion going, then just add stuff till it tastes good. Here's how to start:

1/4 c acid (Apple cider vinegar, lemon juice, red wine vinegar, rice vinegar, etc)
1 clove smashed or finely diced garlic
salt, pepper
3/4 c oil

Whisk acid, garlic, seasonings. Continue whisking while slowly drizzling in the oil.

Add whatever else you want--fresh or dried herbs, dehydrated or fresh onion, anchovies, bacon, egg yolk.

11/27/2022

Love this.

11/26/2022

It's the first Saturday without market. We feel weird. What are you doing this morning?