Easy Snacks Kitchen

Easy Snacks Kitchen Easy dessert Sweet, simple and homemade desserts 🍰
Quick recipes • Everyday treats • Pure comfort

Fresh Fruit Party Platter 🍓🥝🫐Sometimes the prettiest thing on the party table is also the simplest. This colorful platte...
08/31/2026

Fresh Fruit Party Platter 🍓🥝🫐

Sometimes the prettiest thing on the party table is also the simplest. This colorful platter brings together sweet strawberries, juicy mango and cantaloupe, fresh blueberries and bright slices of kiwi, all arranged by hand with little sprigs of mint.

It has that cheerful, old-fashioned party-table feeling that makes everyone want to gather around and pick a favorite. No baking, no complicated preparation—just fresh fruit transformed into something beautiful for late-summer birthdays, family gatherings, brunches or an afternoon with friends.

Save this easy idea for your next get-together! ❤️

08/31/2026

Gooey Pineapple Dump Cake Recipe

This Gooey Pineapple Dump Cake Recipe is a family favorite warm, buttery, and packed with bubbling pineapple that melts into a soft, golden topping. It’s the kind of dessert we scoop straight from the pan on cozy nights.

Save this recipe and tag your baking partner.

Yield: 8 servings

Ingredients (U.S. cups, pantry staples):

2 cans (20 oz each) crushed pineapple (with juice)
1 box yellow cake mix (15.25 oz)
1/2 cup brown sugar
1 cup unsalted butter, melted
1/2 tsp ground cinnamon
1 tsp vanilla extract
Pinch of salt
Vanilla ice cream (for serving)

How to Make This Gooey Pineapple Dump Cake Recipe:

Preheat oven to 350°F and lightly grease a 9×13-inch baking dish.
Pour crushed pineapple with juice evenly into the dish.
Sprinkle vanilla and a pinch of salt over the pineapple.
Evenly scatter dry cake mix over the top do not stir.
Sprinkle brown sugar and cinnamon across the surface.
Slowly pour melted butter over the entire top, covering as much dry mix as possible.
Bake for 50–55 minutes until the top is golden and edges are bubbling thick with pineapple.
Rest 10 minutes, then serve warm with a scoop of vanilla ice cream.

Pro Tip: For the gooey center, make sure some dry mix stays slightly uncovered so the butter creates both crispy edges and soft pockets.

Ham and Cheese Party PlatterRemember those beautiful party trays that made everyone gather around the table before dinne...
08/30/2026

Ham and Cheese Party Platter

Remember those beautiful party trays that made everyone gather around the table before dinner even started? This easy platter brings that feeling back with tender folded ham, crisp cucumber, juicy little tomatoes, fresh greens and the prettiest cheese roses in the center. It looks fancy enough for birthdays, showers and family celebrations, but everything is made with familiar ingredients you can find at the grocery store. A lovely late-summer snack when you want the table to feel special without spending all afternoon in the kitchen.

08/29/2026

Gooey No Bake Raspberry Cheesecake Recipe

This no bake raspberry cheesecake recipe is a weekend family favorite smooth, creamy layers with a buttery crust and swirls of tangy raspberry that melt into white chocolate richness. Every slice is soft, thick, and perfectly chilled for that bakery-style bite at home.

Save this recipe and tag someone who would love this no bake raspberry cheesecake recipe.

Yield: 10–12 slices

Ingredients (U.S. cups, pantry staples):

• 2 cups crushed Maria biscuits (or graham crackers)
• 3/4 cup unsalted butter, melted
• 1 1/2 cups raspberries (fresh or frozen)
• 1/3 cup granulated sugar
• 1 cup white chocolate, melted
• 1 cup mascarpone cheese
• 8 oz cream cheese
• 2 cups heavy cream (cold)
• 1/4 cup powdered sugar
• 1 tsp vanilla sugar or extract

How to Make This No Bake Raspberry Cheesecake Recipe:

Mix crushed biscuits with melted butter until evenly coated. Press firmly into an 8–9 inch springform pan, forming a base and slight sides. Chill for 20 minutes.
Heat raspberries and sugar in a saucepan over medium heat for 7–10 minutes until broken down and slightly thick. Strain to remove seeds and cool.
In a bowl, mix mascarpone, cream cheese, powdered sugar, and vanilla until smooth. Slowly add melted white chocolate and mix until glossy.
Whip cold heavy cream to soft peaks, then fold into the cheesecake mixture until thick and airy.
Divide mixture in half. Fold raspberry sauce into one half for a light pink layer.
Spread plain cheesecake layer over crust, then add raspberry layer. Swirl gently for a marbled effect.
Chill for at least 6 hours or overnight until fully set.
Slice cleanly and garnish with whipped cream and fresh raspberries before serving.

Pro Tip: Chill overnight for the cleanest slices and that perfectly firm yet creamy texture.

Tropical Pineapple & Mango Fruit Board 🍍🥭There’s something special about a big, colorful fruit tray that brings everyone...
08/29/2026

Tropical Pineapple & Mango Fruit Board 🍍🥭

There’s something special about a big, colorful fruit tray that brings everyone back to the table. Sweet pineapple, juicy mango, kiwi, passion fruit, grapes, raspberries, and blueberries make this tropical board feel like a little taste of summer. It’s a beautiful choice for late-summer brunches, birthdays, showers, family get-togethers, and weekend gatherings. The simple fruit carvings give it that homemade party-table charm so many of us remember.

08/28/2026

Watermelon Rind Halwa

There’s something wonderfully old-fashioned about turning the part of a watermelon we usually throw away into a homemade sweet. The humble white rind becomes rich and comforting when slowly cooked with milk, ghee, sugar, cardamom and nuts. It’s a clever Indian-style treat for late-summer family tables and a lovely reminder of the no-waste cooking many of us grew up with. Simple ingredients can still make the most memorable little sweets.

08/28/2026

Kinder Chocolate Cookies -
- 150g unsalted butter, softened - 2/3 cup
- 100g granulated sugar - 1/2 cup
- 80g light brown sugar - 1/3 cup + 1 tablespoon
- 1 teaspoon vanilla extract OR 1 teaspoon vanilla bean paste
- 1 large egg + 1 large egg yolk
- 220g all purpose flour - 1 3/4 cup
- 4g baking powder - 1 teaspoon
- 150g Kinder Chocolate, chopped up into bigger chunks - 7-8 German Kinder Riegel bars or about 12 US Kinder Chocolate bars

Instructions step by step:
1. Chop up the Kinder Chocolate into bigger chunks and set aside.
2. In a large bowl, mix together the butter, granulated sugar and brown sugar.
3. Next, mix in the egg, egg yolk and vanilla.
4. Add the flour along with the baking powder and mix until JUST COMBINED!
5. Lastly, fold in the Kinder Chocolate chunks.
6. Scoop out 10 equal cookies (70g each) onto a tray.
7. Cover with plastic wrap and refrigerate for a MINIMUM OF 1 HOUR (this is a must!) and up to 48 hours!
8. 10 minutes before you are ready to bake them, preheat your oven to 170•C (fan setting)
9. Place the cookies onto a baking tray lined with baking paper (make sure to leave some space between them)
10. Bake in the preheated oven for 10 to 12 minutes.
11. Once ready, top them with more chocolate and let them firm up a bit before serving. Enjoy :)
12. For more recipes, feel free to visit my blog - www.welcometoangieskitchen.com

Easy Summer Fruit Platter 🍉🍓There’s nothing quite like a big, colorful fruit platter on a warm summer day. Juicy waterme...
08/28/2026

Easy Summer Fruit Platter 🍉🍓

There’s nothing quite like a big, colorful fruit platter on a warm summer day. Juicy watermelon, sweet grapes, kiwi, blackberries, raspberries, strawberries, oranges, and little kumquats make this one as refreshing as it is beautiful.

It’s an easy favorite for backyard BBQs, family picnics, brunch tables, pool parties, or simply putting out something fresh for everyone to snack on. No complicated prep—just plenty of colorful fruit arranged with a little love.

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