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Monday 10am - 6pm Tuesday 10am - 6pm Wednesday 10am - 6pm Thursday 10am - 6pm Friday 10am - 6pm

http://www.foodiecitynetwork.com/

Foodie City Network, Highway 17 business, Murrells Inlet, SC (2026)

06/02/2026

🌊 Dive into Ocean-Inspired Flavor Without the Ocean! Plant-Based Seafood at ➡️ TheTableGourmet.com

Love seafood but want a sustainable option? Our expanded plant-based collection delivers the taste and texture you crave — from flaky salmon to perfectly seared scallops. Shop now and taste the future of gourmet eating!

Perfect for vegans, vegetarians, flexitarians, and anyone seeking sustainable, delicious options that mimic the taste and texture of traditional seafood—without the environmental impact or allergens.

Key Benefits:

• 100% plant-based & often allergen-friendly options
• High-quality ingredients from trusted brands like Mind Blown, Beleaf, Good Catch, and more
• Easy to prepare: fry, bake, sauté, or add to your favorite recipes
• Sustainable choice that helps protect oceans
• Gourmet quality for everyday meals or special occasions

Featured Plant-Based Seafood Options Available (and More!)

1. Plant Based Vegan Golden Fish Fillets (e.g., 8.8 oz Pack of 2)
Crispy, golden-breaded fillets made with textured wheat protein, seaweed, and spices. Perfect for fish & chips, tacos, or sandwiches.
2. Beleaf Plant Based Shrimp (7 oz packs or cases)
Soy-free, made with simple ingredients. Tender bite and authentic flavor—great for stir-fries, pasta, or appetizers.
3. Mind Blown Plant Based Crispy Crunchy Fried Shrimp (16 oz or bundles)
Award-winning crispy breaded shrimp. 100% plant-based with incredible texture for po’boys, tacos, or party platters.
4. Good Catch Plant Based Vegan Breaded Fish Fillet
Sustainable, mercury-free fillets ideal for classic fish dinners.
5. Mind Blown Plant Based Dusted Scallops
Elegant “sea” scallops for searing—perfect for date nights or gourmet pasta.
6. Beleaf Plant Based Vegan Smoked Salmon
Smoky, sliceable “salmon” for bagels, salads, or charcuterie.

Salmon Varieties:
• Plant-Based Smoked Salmon Slices (Beleaf, Sophie’s Kitchen style) – Perfect for bagels, salads, or charcuterie.
• Whole-Cut Plant-Based Salmon Fillets (Oshi or similar) – Grill, bake, or pan-sear with omega-3 rich ingredients.
Scallops:
• Mind Blown / Plant Based Seafood Co. Dusted Scallops – Elegant, seared-style medallions for pasta, risotto, or appetizers.
Fish & More:
• Golden Breaded Fish Fillets – Crispy classics for fish & chips or tacos.
• Additional Fish Options: Good Catch or Gardein-style breaded fillets, fish sticks, and plant-based tuna.
Existing Favorites (Expanded Assortment):
• Beleaf Plant-Based Shrimp
• Mind Blown Crispy Fried Shrimp
• Plant-Based Crab Cakes / Imitation Crab
• More: Vegan calamari, coconut shrimp, and tuna alternatives

05/28/2026

Back again and better than ever! 🍓✨
Le Beurre Bordier Raspberry Butter has returned for its short seasonal run!

Indulge in one of France’s most coveted seasonal treasures — Le Beurre Bordier Raspberry Butter. 🇫🇷

Hand-crafted in France from grass-fed cream, this luxurious semi-salted butter is bursting with vibrant raspberry flavor — bright, fruity, tangy, and delicately salty in every velvety bite.

Perfect on warm bread, melted over meats, folded into pastries, or used to elevate your favorite gourmet dishes.
Only available for a limited time (April – early October). Once it’s gone, it’s gone until next year!

Tap to bring this French delicacy home → Shop Now at TheTableGourmet.com

Hand-churned in small batches from premium grass-fed cream and infused with the vibrant essence of ripe raspberries, this 4.4 oz masterpiece delivers the perfect harmony of rich, creamy butter with bright, fruity, and tangy notes — finished with a delicate touch of salt.

Bright. Fruity. Tangy. Delicately Salty.
It’s more than butter — it’s culinary magic. Spread it on warm brioche, melt it over grilled steaks, swirl it into pie crusts, or use it to elevate duck breast, white fish, or cured ham appetizers.

Available only from April through early October, this limited-edition French delicacy sells out quickly every season.

Now available at ➡️TheTableGourmet.com — while supplies last.

Bring a taste of French luxury to your table. Shop Raspberry Bordier Butter Now!

05/24/2026

Piave Vecchio is a premium Italian mountain cheese crafted in the Veneto region of Italy. Named after the Piave River in the province of Belluno, this exceptional cheese is aged for a minimum of 12 months, developing its signature characteristics during maturation.

A true taste of the Italian Alps, Piave Vecchio is an outstanding table cheese, perfect for grating over pasta, enjoying on a cheese board, or savoring on its own. Product of Italy.

Appearance & Texture:

The cheese features a beautiful straw-colored pâte (interior) and a firm, hard texture that becomes increasingly granular with age — similar to a well-aged Parmigiano Reggiano.

Flavor Profile:

Piave Vecchio offers a rich, full-bodied nutty flavor with sweet, fruity, and slightly caramelized notes. The taste deepens and intensifies beautifully as it ages, making it both versatile and highly enjoyable.

➡️Shop 🔜 https://thetablegourmet.com/products/piave-vecchio-cheese-aged-12-months

05/20/2026

🍢 Memorial Day & Summer BBQ Kabobs from TheTableGourmet.com

Looking for an impressive, healthy, and fantastic treat to serve your guests and family? Our premium skewer kabobs are grill-ready, flavor-packed, and perfect for effortless summer entertaining!

Fire up the grill with TheTableGourmet.com kabobs! Citrus Chicken, Lobster Bang Bang, Surf & Turf, Garlic Salmon & more. Easy, delicious, and gone in minutes!

➡️ Shop now → TheTableGourmet.com 🇺🇸

Featured Kabobs

• Grilled Citrus Chicken Kabobs — Bright, zesty, and always a crowd favorite.

• Lobster Skewers with Bang Bang Sauce — Sweet lobster meets creamy-spicy sauce for pure luxury.

• Brie Puff Skewers with Pears or Strawberries — Sweet-savory delight.

• Whole30 Hotdog Skewer Kabobs — Compliant and delicious.

• Surf & Turf Kabobs — Steak + shrimp or lobster

• Garlic Salmon Kabobs with Lemon Yogurt Sauce — Fresh, healthy, and flaky.

• Fruit Kabobs with Pear Cream — Fresh, light, and refreshing finish.

• Philly Cheesesteak Skewers — All the classic flavors on a stick.

• Glazed Shrimp & Fig Skewers — Sweet, savory, and elegant.

• Mini Burger Kabobs — Fun, bite-sized burgers.

👨‍🍳there’s something for everyone.

✅ Grill in minutes
✅ Fresh, high-quality ingredients
✅ Healthy & crowd-pleasing options

Limited Memorial Day bundles available — order today and make your BBQ unforgettable!

SHOP ALL KABOBS

Grill on!
The Table Gourmet Team

05/18/2026

🌼 Hey there! Ready to make your spring gatherings unforgettable?

➡️At TheTableGourmet.com, we’ve curated the freshest, most vibrant cheese & charcuterie collections that scream “spring has sprung!”

From intimate picnics in the park to big backyard blooms with family and friends, we’ve got something delicious for every table, every size, and every craving.

Spring is calling… and so is this Sun-Kissed Spring Bloom Cheese Board! Serves 15–20 happy people with award-winning cheeses, fine charcuterie, fresh seasonal fruits, and all the crunchy, creamy, sweet bites you crave. Perfect for Sunday brunches, or your next backyard bash! 🎉

Gather with family and friends this Spring Grazing Board and treat everyone to a beautiful spread of artisan cheeses, handcrafted charcuterie, and bright springtime flavors. Every bite feels like a little celebration of the season! 🌷

What’s included in your box:
• Alp Blossom – a gorgeous cheese coated in colorful wildflowers!
• Honey Clover Gouda
• Prairie Breeze Cheddar
• Blueberry Lemon Thyme Goat Cheese
• Prosciutto
• Capocollo
• Finocchiona
• Dried Mulberries
• Spanish Salted Marcona Almonds
• Blueberry Cardamom Jam
• Rustic Crackers

Artisanal Bread & Butter Board, Spring Gathering Serves 15 to 20

There’s nothing quite like tearing into warm, crispy fresh-baked breads and baguettes generously slathered with creamy, salty butter. We love the simple things… but we decided to make this one a little extra.
Extra delicious. Extra flavorful. Extra artisanal. Extra special.

Our Artisanal Breads & Butters Board features golden, freshly baked baguettes from our favorite bakery, paired with a rotating featured bread — starting with our irresistible Garlic Pull-Apart Croissant Bread. 🥖

Spring Cheese Picnic Collection, Serves 6 - 8

Great weather calls for even better cheese.
Grab your basket, a cozy blanket, and a chilled bottle of your favorite white wine — picnic season is here!
Your perfect spring cheeses are waiting for lazy afternoons in the park, by the lake, or right in your own backyard.

05/15/2026

🍽️ Gruyère 1655 AOP: The Mountain King is HERE! 🏔️🧀

Hey cheese squad! If you think you’ve had Gruyère… think again. Meet Gruyère “1655” AOP — the absolute elite, hand-selected champion from the Swiss Alps that makes regular Gruyère bow down.

This isn’t just cheese. It’s a 12+ month aged masterpiece from Fromagerie Le Crêt, made with raw cow’s milk from happy mountain herds grazing on nothing but fresh grass and hay. Strict AOP rules. Blind-tasted perfection (19.67/20 average, yes really). Tiny tyrosine crystals for that satisfying pop. Dense, velvety, and exploding with flavor.

Taste the royalty:
• First bite: Fresh cream + bright fruity zing
• Middle: Toasted hazelnuts, caramelized onions, brown butter vibes
• Finish: Deep umami, sweet-salty magic with a hint of stone fruit

Melt it into the world’s best fondue, French onion soup, or gooey grilled cheese. Slice it for charcuterie with pears and prosciutto. Or go wild — drizzle with caramel for dessert! Pairs like a dream with Chardonnay.
Gruyère 1655 isn’t everyday cheese. It’s “I earned this” cheese.

Who’s ready to level up their cheese game? Drop a 🔥 if you’re team mountain king! Tag your cheese soulmate below 👇

➡️Shop - thetablegourmet.com/products/le-swiss-gruyere-aop-1655-cheese

05/14/2026

Pie’d, Quiche’d & Jacked Dinner Box” 💪🥧

“Level up dinner with the Pie’d, Quiche’d & Jacked Dinner Box — the ultimate protein-packed mix of savory pies, hearty pot pies, and rich quiches that actually fuel your gains while tasting ridiculously good!

This box lets you build your own comfort-food feast with a perfect blend of flaky crusts, tender proteins, and bold flavors. Whether you’re craving classic pot pie vibes or elegant, cheesy quiche, every option delivers serious satisfaction in every bite.

Choose any 3 from these epic options:

• Artichoke Parmesan Quiche – Creamy parmesan, tender artichoke hearts, and herbs (vegetarian protein bomb)

• Spinach Mushroom Quiche – Earthy mushrooms, fresh spinach, and melty cheese in a golden crust (vegetarian favorite)

• Chicken Pot Pie – Juicy chicken, veggies, and rich gravy under a flaky, buttery lid

• Pot Roast Pot Pie – Slow-cooked tender beef, carrots, potatoes, and savory gravy — pure comfort fuel

• Southwestern Taco Pie – Taco-spiced beef, peppers, beans, and cheese with a zesty kick

• Chicken Ranchero Pie – Grilled chicken, spicy ranchero sauce, peppers, onions, and melted cheese

All items are generously sized, ready to bake or heat, and turn into golden, crispy perfection in minutes. Perfect for meal prep, family dinners, or post-workout feasting.

Select any 3 for just $134.99

Say goodbye to boring dinners and hello to pies, quiches, and pot pies that hit different. Get your Pie’d, Quiche’d & Jacked Dinner Box and make every night a win! 🔥🍽️

05/14/2026

♥️

05/12/2026

🧈 Pepe Saya Australian Salted Cultured Butter – 0.5 oz Portions, 100/Case

Available now at ➡️TheTableGourmet.com

Get ready to butter up your life like never before! This isn’t your average stick of “blah” – Pepe Saya is the rockstar of cultured butters, churned with love from premium Australian cream that’s been gently fermented into dreamy crème fraîche. The result? A luxuriously creamy texture with a bright, tangy kick that dances on your tongue like it’s auditioning for a foodie film. Lightly kissed with a blend of fine sea salts, it delivers that perfect savory pop without overpowering the star of the show.

Picture this: golden pats melting gloriously over warm sourdough, elevating your morning avocado toast to gourmet status, or sneaking into steak sauces and pastries for that extra “wow” factor. Chefs and butter obsessives rave about its rich aroma and complex flavor – it’s like regular butter went to finishing school in France and came back with an Australian accent and serious attitude.

Why you’ll obsess over these perfect 0.5 oz portions (100 per case):

• Pre-portioned for pro kitchens, catering, or just treating yourself without the guilt of “one more slice.”
• Consistent quality every single time – no more fighting with cold butter bricks.
• That signature tangy depth makes everything taste chef-level fancy.

Whether you’re slathering, sautéing, or straight-up snacking (we won’t judge), Pepe Saya turns ordinary meals into “did you just make this?!” moments.

Stock your kitchen (or restaurant) with the good stuff and taste the difference premium, handcrafted cultured butter makes.

Grab your case at thetablegourmet.com – because life’s too short for boring butter! 🧈✨

05/10/2026

Mini Pie Sampler – Pure Bite-Sized Joy! 🎉

Indulge in six handcrafted mini pies (≈3” each) made with love and premium ingredients. Choose Regular or Gluten-Free—your call!

Every Sampler Includes:

Regular Flavors:

• Classic Apple Pie (warm & nostalgic)

• French Crumbed Apple Pie (fancy twist!)

• Juicy Blueberry Pie

• Tangy Cherry Pie

• Bourbon Pecan Pie (rich & nutty)

• Bourbon Chocolate Pecan Pie (decadent heaven)

Gluten-Free Flavors:

• 2× Apple Pie

• 1× Blueberry Pie

• 1× Cherry Pie

• 2× Bourbon Pecan Pie

Each mini pie is individually wrapped in FDA-approved cello bags and heat-sealed for freshness.

Whether it’s your treat or a gift, this sampler delivers six delicious stories in one happy box. Pure pie happiness guaranteed! 🥧✨

Six adorable 3” mini pies made from the finest ingredients: unbleached flour, European butter, cage-free eggs, fresh lemon zest & juice, turbinado sugar, organic maple syrup, and loaded with organic apples, blueberries, cherries, and pecans.

Foodie City Network

06/02/2026

05/28/2026

05/24/2026

05/20/2026

05/18/2026

05/15/2026

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05/12/2026

05/10/2026

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Monday	10am - 6pm
Tuesday	10am - 6pm
Wednesday	10am - 6pm
Thursday	10am - 6pm
Friday	10am - 6pm