Primal Pastures

If you’re going to eat chicken, make sure you know your farmer! We only sell pasture chicken from Primal Pastures and Pasturebird. You get what you pay for. 🤷‍♂️

Congratulations Date Lady for this shout out from Food & Wine! Come in the shop to get your jar of Date Lady syrup and Primal Pastures salmon and try this recipe!

What are some of your favorite summer cooks? 📷: @thealphainstinct ・・・ One of my favorite cooks is a spatchcock chicken. A consistent cook and a versatile protein make for a delicious meal 🔥 🔥 Primal Pastures Spatchcock Chicken @reloadrub Fully Loaded w/ a lemon pepper marinade Cooked until an internal breast temp of 165f. Rested for 10 mins. #chicken #chickendinner #spatchcockchicken #dinner #food #foodstagram #foodie #foodphotography #foodblogger #foodpic #bbq

Last week, Epicurious announced that they’re cutting out all beef from their recipes, social feed, newsletter, and more. And we have a lot to say about that. To start, the idea that beef is a climate killer is a lie. Fossil fuels and even food waste in landfills emit far more greenhouse gases than cows. In fact, food rotting in landfills contributes 8% of our total greenhouse gas emissions. Does that mean Epicurious is shouting their stance on composting from the rooftops? Nope. To recommend eliminating beef also disregards the area of animal stewardship that is sequestering carbon: regenerative agriculture. Getting back to the land and raising animals the right way is SAVING the planet, not destroying it. In fact, a recent analysis showed that you’d have to eat one regeneratively-raised beef burger to make up for the carbon impact of one Impossible Burger. And what will be used in place of beef in recipes? Monocrop soy or corn? Factory farmed chicken? This issue is nuanced, and we should be treating it that way. Just like not all meat is created equal, neither are all plants. Here in the US, our agriculture system as a whole needs a lot of work, from pesticide use to factory farming. But the answer isn’t to eliminate all meat, just like the answer isn’t to eliminate all plants (which also have a myriad of environmental impacts, depending on how they’re grown). Let’s support farmers doing things the right way, instead. That’s why, here at FOND, we’re proudly in support of high-quality meat, as well as nose-to-tail consumption of animals through our bone broth. We use certified organic, always pasture-raised bones, and we’re in the process of sourcing regeneratively-raised bones as well. We believe that animals are the answer to our climate crisis, and we will continue to work with and support farms doing things the right way. #FONDbonebroth #bonebroth #regenerativeorganic #FarmLikeTheWorldDependsOnIt #organic #certifiedorganic #agriculture #greenhousegases #farming #farm #farmlife #ecofarming #optoutside #organicagriculture #savetheplanet #eatbetterfood #beef #beefitswhatsfordinner #beefbonebroth #cows #farmtotable Sustainable Dish - Diana Rodgers, RD Savory Institute Pasturebird Primal Pastures Belcampo Meat Co. Force Of Nature Meats White Oak Pastures Polyface Farm Regenerative Organic Alliance

Do you have any recipe recommendations for the Maui Nui Venison Organ Blend?

Wondering what your time frame is in getting back to selling eggs?

Primal Pastures in Murrieta, CA, is all about producing food that you love feeding to yourself, your children, your grandchildren, and your friends. Food that is grown responsibly, sustainably, and according to nature’s brilliant design. We are proud to partner with Primal Pastures. Watch the latest episode of Joy Bus Journeys to learn all about this special place. #shoplocal #supportyourlocalfarmer #regenerativeagriculture #regenerativefarming

Ethically and sustainably-raised beef, chicken, lamb, pork and more — all local to San Diego County? You bet! ✔️ Primal Pastures is an ultra-quality, grass-fed & grass-finished, high animal welfare farm that believes in raising animals “just as nature intended”: on beyond-organic pastures, and without soy, grain, antibiotics, or GMOs. Know your farmer and know where your food comes from. Try Primal Pastures at https://buff.ly/2AYhLfH

I received salmon for the first time in my most recent order. Baked one of the filets in a preheated, cast-iron skillet at 425 degrees with nothing more than a bit of grass-fed butter and dried dill. It was DELICIOUS! Beyond my expectations, just heavenly. 🤩

Enter to win a box of sustainably-raised meats for your 4th of July from Primal Pastures! Prize box includes filet mignonette, rib eye, one whole chicken, chicken wings, burger patties, salmon fillets, pork chops, and MORE! https://buff.ly/3fa3I55

This guy has a possible theory of what the 1% have up their sleeve next. They will blame MEAT on Coronavirus spread. Bill Gates and Sir Richard Branson have invested in lab grown meat - they will have the 'answer'. Are they trying to kill the restaurant industry or what? And small farms. https://www.youtube.com/watch?v=fKLdLrVRgFE&fbclid=IwAR1npIv-oc0VbPVBpvI7Q7vOipecq30R2nRcBpVPmpPYfTxREz6zi-RuwEc

Just placed my first order....super excited to experience this quality meat. Ooh Rah #SupportingOurUSMCFamily