08/22/2026
We’re fired up at the Mustang Farmers Market this morning and loaded down with fresh peppers, gorgeous plants, and all the good stuff your kitchen’s been waiting for. We’re here until noon and the weather couldn’t be better. Mini bells, Casabellas, Shish*tos, jalapeños, rampicante squash — plus Swiss Cheese Philodendrons, Mini Monsteras, Spider Plants, and plenty more.
And this week’s special? Peppered jams from Red Dirt Kitchen. Candied jalapeños, strawberry pepper jam, pineapple pepper jam, blackberry pepper jam — all small‑batch, all ridiculously good! Come grab yours while they last.
