10/07/2026
A jar of jam helped me through one of the hardest seasons of my life. 💗 Now, those same jars are helping someone else through theirs.
Red Dirt Kitchen began during my breast cancer journey, when making Pineapple Pepper Jam gave me a creative outlet, a little hope, and a way to help pay for treatment.
Today, I’m grateful to be in remission. And this October, I’m turning that full-circle moment into a way to give back.
10% of every jar of Pineapple Pepper Jam sold through October will be donated to Tenaciously Teal Oklahoma City to support cancer fighters and their families.
✨ Join us in spreading hope at reddirtkitchen.com and taste some darn good jam while you’re at it. 🍍🌶️💗