Chef Bear Cooking

08/30/2026

THE TREE OF HOSPITALITY

Something bigger is growing.

Chef Bear Cooking is expanding into a broader hospitality company built around food, creativity, community, storytelling, experiences and connection.

I’m calling it The Tree of Hospitality.

Each branch of the tree will have something different to offer.

Chef Bear Cooking
Private dinners, celebrations, cooking experiences and customized culinary events.

Studio Five
Food, art, music, conversation and collaborative experiences.

Chef Bear Chronicles
Stories, reflections and conversations about food, hospitality and the people behind it.

The Hospitality Table
A future podcast centered on the hospitality industry, the people in it, and the conversations that deserve more attention.

Culinary Education
Cooking classes, demonstrations and interactive experiences.

Products
Bear Rub, specialty foods and other Chef Bear creations.

Events & Collaborations
Pop-ups, chef dinners, community events, partnerships and special experiences.

And there are more branches still growing.

The idea is simple:

Different branches.
Different experiences.
One common root — hospitality.

If you want to know what’s coming next, join the list.

You’ll receive occasional updates, early announcements, invitations, new-event information and first looks at what is being developed across The Tree of Hospitality.

SEND ME YOUR EMAIL!

No constant emails.
No clutter.
Just the things worth knowing about.

BE FIRST AT THE TABLE.

[email protected]
706-982-5853
Greenville, South Carolina

08/30/2026

DATE NIGHT, BROUGHT HOME.

What if your next great dinner didn’t require a reservation?

Chef Bear Cooking brings a private-chef experience directly to your home — customized around you, your guests, and the kind of evening you want to create.

PRIVATE DATE NIGHT FOR TWO

The Classic — $350 + groceries
A customized three-course dinner for two.
Beautifully prepared, familiar food done exceptionally well.

The Signature — $450 + groceries
An elevated three- or four-course experience with more intricate preparation, premium ingredients and restaurant-style presentation.

The Reserve — $600 + groceries
An over-the-top fine-dining experience for two. Four to five courses, luxury ingredients, detailed presentation and a menu designed to turn your home into your own private restaurant for the evening.

Groceries are purchased separately at actual cost with no markup, so you decide how simple or extravagant you want the menu to be.

Date Night also makes a great gift for anniversaries, weddings, birthdays, proposals, Christmas, or simply because somebody deserves a special evening.

CHEF BEAR COOKING ALSO OFFERS:

Private dinners
Anniversaries and celebrations
Birthday dinners
Cocktail receptions and hors d’oeuvre experiences
Private cooking experiences
Corporate and client-appreciation events
Customized culinary experiences

There are no cookie-cutter menus.

We start with a conversation. I learn what you love, what you don’t, who is coming, and what you want the evening to feel like. Then I build the experience around you.

Great food is only part of it.

Hospitality is what makes the evening memorable.

Chef Bear Cooking
Greenville, South Carolina
Serving Greenville and the surrounding Upstate

Now accepting reservations.

[email protected]
706-982-5853

08/29/2026

https://www.instagram.com/reel/DcWNB9khRTs/?igsi=Mjg3dDJyMGN2ZW9y

08/29/2026