10/13/2026
π Recipe of the Week: Halloween Punch!
Non-alcoholic and kid approved β this one's a crowd-pleaser for your Halloween party. It makes about 24 servings, so invite the whole neighborhood.
What you need: β’ 1 (46-oz.) bottle peach nectar β’ 3 cups pineapple juice β’ 1 (12-oz.) can frozen orange juice concentrate, thawed β’ 1/3 cup frozen lemonade concentrate, thawed β’ 1 (2-liter) bottle ginger ale, chilled
How to make it:
Stir the peach nectar, pineapple juice, orange juice concentrate, and lemonade concentrate together in a 3-qt. glass baking dish. Freeze at least 24 hours (or up to 1 week).
To serve, let it stand at room temperature 30 minutes until softened. Scoop into a round bowl, add the ginger ale, and stir gently to combine.
Enjoy β and happy Halloween! π§‘
Shawn Butler | SC Real Estate Advisor 843.945.0331 | [email protected]