09/16/2026
A “summer-edging-into-fall” kind of cocktail 🌞 Bright and zippy from Mommenpop Seville Orange, with some added interest from ITALICUS Rosolio di Bergamotto bergamot liqueur and a dash of absinthe. Thank you Nah Faustino for whipping this one up at Little Saint 🤝
✨The O.C.✨
1.5oz Seville Orange75oz aged rum75oz lemon juice5oz Italicus Bergamot Liqueur25oz simple syrup
1 dash Absinthe
Shake and strain over ice into a rocks glass. Garnish with mint, a lemon wheel, and edible flowers!
Recipe: Sean O'Connell Victoria Canty
📸: Nicola Parisi