The Perfect Puree of Napa Valley

The Perfect Puree of Napa Valley The fruit foundation behind modern flavor. The leading U.S.

producer of premium fruit purée, plus culinary-inspired syrups, Tastecraft® freeze-dried fruit and Perfect Fruit Foam™—a complete fruit-flavor system designed to work across the entire menu.

Pastry Chef Jessica Buscher turns a lifelong love of baking into desserts where ingredients always lead. Guided by curio...
09/08/2026

Pastry Chef Jessica Buscher turns a lifelong love of baking into desserts where ingredients always lead. Guided by curiosity and a focus on high-quality flavor, she lets each fruit dictate its best complement rather than forcing a recipe onto it. Working with Chai Cardamom and Honeysuckle Orange Blossom Syrups, she developed desserts that carry warm spice and bright citrus across cake, cookie, and frozen presentations alike. Tap here to bring these flavors to your kitchen. https://bit.ly/46cglJx

Tangy meets spicy meets bubbly 🍹 Say hello to The Yacht Club featuring El Corazon, rum & Strongwater Ginger Beer, rimmed...
09/05/2026

Tangy meets spicy meets bubbly 🍹 Say hello to The Yacht Club featuring El Corazon, rum & Strongwater Ginger Beer, rimmed in Tajín. ⚓

Tap here for the recipe: https://bit.ly/466POgQ

Chef Aaron Davis loves putting a fruit-forward spin on his lifelong favorite comfort food by replacing the classic cinna...
09/02/2026

Chef Aaron Davis loves putting a fruit-forward spin on his lifelong favorite comfort food by replacing the classic cinnamon swirl with puree-driven toppings. The vibrant fruit flavors from our season-less purees allow Chef to build frostings, jams, and jellies year-round with ease and reliability with every batch. The result is a comfort food staple reimagined. Tap here to get the full recipes and see how brings the rolls to life: https://bit.ly/4x7NKjI

Goat cheese cheesecake dressed up with Blackberry Puree — whipped mascarpone, blackberry compote, and pepita granola by
09/02/2026

Goat cheese cheesecake dressed up with Blackberry Puree — whipped mascarpone, blackberry compote, and pepita granola by

To celebrate National Whiskey Sour day we created our own! Introducing the Wild Mountain Thyme - an Irish Whiskey sour e...
09/01/2026

To celebrate National Whiskey Sour day we created our own! Introducing the Wild Mountain Thyme - an Irish Whiskey sour evoking the summer pastures sung about for generations in folk songs. 🍀🥃

Here is a brand new cocktail from Strongwater featuring a collaboration with our parent company the Perfect Purée of Napa Valley! The inspiration for this cocktail came from the traditional folk song of Scotland/Ireland, 'Wild Mountain Thyme'. It features Strongwater's Aromatic Bitters with The Perfect Purée of Napa Valley's Yuzu Juniper Thyme Syrup. 🍋

The culinary-style syrup of the Yuzu Juniper Thyme brings sweetness to balance the cocktail while providing herbal depth and a beautiful palette of citrus further complimented by a subtle warmth from the Strongwater Aromatic Bitters. 🌿

To make the Wild Mountain Thyme, follow the instructions below.

1.5 oz Irish Whiskey
0.75 oz Amaro Montenegro
0.75 oz Fresh Lemon Juice
0.5 oz The Perfect Purée of Napa Valley Yuzu Juniper Thyme Syrup
3 dashes Strongwater Aromatic Bitters
1 Egg White

Add Irish Whiskey, Amaro Montenegro, Fresh Lemon Juice, Yuzu Juniper Thyme Syrup, Aromatic Bitters, and egg white to a cocktail shaker and dry shake for 15 seconds. Add ice to shaker and wet shake for 15 seconds. Strain into a glass (with or without ice) and garnish with a lemon peel.

Save this recipe or give it a try today!

White Peach jelly, soft and slightly chewy, spiced with cardamom and vanilla, set inside a hand-painted cocoa butter she...
08/31/2026

White Peach jelly, soft and slightly chewy, spiced with cardamom and vanilla, set inside a hand-painted cocoa butter shell with a clean snap by

Fruit and matcha never miss, and this pairing proves it. Matcha with Blueberry Cold Foam from 🍵🫐
08/27/2026

Fruit and matcha never miss, and this pairing proves it. Matcha with Blueberry Cold Foam from 🍵🫐

Chocolate mousse cake, reimagined with island flavor — tropical poached banana, coconut whip, oat caramel, and candied c...
08/26/2026

Chocolate mousse cake, reimagined with island flavor — tropical poached banana, coconut whip, oat caramel, and candied cacao nibs by

Chef Brad Kent has more than 35 years of culinary experience and has a deep commitment to quality, consistency, and thou...
08/25/2026

Chef Brad Kent has more than 35 years of culinary experience and has a deep commitment to quality, consistency, and thoughtful sourcing. As Co-Founder of Original Sunshine, a rising star in the gluten-free baked goods category, and Co-Founder of Blaze Pizza, the pioneer in the BYOP space, and a CIA graduate, Chef has been a longtime Perfect Purée user. He builds his menus with ingredients that deliver dependable flavor while leaving room for creativity. Inspired by the clean, concentrated flavors of our new syrups, he developed six savory recipes, from sauces and glazes to aioli and marmalade, that show how far a little pre-made syrup can go in the kitchen. Tap here for more inspiration: https://bit.ly/4cZF0og

That’s a wrap for Savor Sonoma 2026! Still savoring the flavor with the all-star culinary and beverage line-up in suppor...
08/24/2026

That’s a wrap for Savor Sonoma 2026! Still savoring the flavor with the all-star culinary and beverage line-up in support of the Aaron Sanchez Impact Fund.

Address

2700 Napa Valley Corporate Drive, Ste L
Napa, CA
94558

Opening Hours

Monday 8am - 5pm
Tuesday 8am - 5pm
Wednesday 8am - 5pm
Thursday 8am - 5pm
Friday 8am - 5pm

Telephone

+17072615100

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