The CIA at Copia

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The CIA at Copia The CIA at Copia by The Culinary Institute of America. Eat, drink, learn, shop, and celebrate.
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Presented by The Culinary Institute of America, The CIA at Copia is a gathering place to “Feed Your Joy™.” Located in the heart of Napa’s Oxbow District, here you can take a cooking or beverage class or Boot Camp in our state-of-the-art Hestan Teaching Kitchen; enjoy seasonal dishes prepared by CIA chefs at The Grove and Lunch Box; experience a unique, 3D animation tasting menu; or simply drop in for drinks at our Wine Bar or attend a special event. For a truly unique, food-centric wedding or team-building, book your private special event with us. Whether you’re looking to break bread with friends, improve your culinary knowledge and skills, discover new recipes and cuisines, or make better food choices for yourself and the planet, there’s something for you at The CIA at Copia. At the CIA, more than 90% of our students receive scholarships and other forms of financial aid. Your patronage helps support this important priority, ensuring students can realize their dreams of attending the world’s premier culinary college.

Our kitchen just got a little spooky 🕸️ 🔪 We're cooking up recipes you'll want to conjure up again and again. Most of ou...
09/30/2026

Our kitchen just got a little spooky 🕸️ 🔪

We're cooking up recipes you'll want to conjure up again and again. Most of our October classes are already booked, but a few coveted spots are still up for grabs, and they won't last long.

Swipe through to preview what's on the lineup, then register via the link in our bio before these spots disappear like a ghost in the night. 👻

📌 Save this post so you don't forget to grab your spot!

Some dinners you eat. This one, you experience. 🍷 🍽️ By popular demand, we've added MORE seats at the table for the rema...
09/26/2026

Some dinners you eat. This one, you experience. 🍷 🍽️

By popular demand, we've added MORE seats at the table for the remaining w**emaker dinners in our series.

For these exclusive evenings, the w**emakers aren't just presenting; they're dining right alongside you as you enjoy a custom-crafted four-course dinner tailored to each pour. Plus, the chance to hear about their deep-rooted relationship with w**e and maybe a few insider secrets from the industry. 🤭

Tap the link to reserve your seat before they're gone!
https://www.ciagroverestaurant.com/w**emaker-dinner-series/

Welcome to the first day of fall! 🍂  As the crisp air rolls in, the culinary garden is shifting right along with it, bri...
09/22/2026

Welcome to the first day of fall! 🍂

As the crisp air rolls in, the culinary garden is shifting right along with it, bringing fresh crops and luminous seasonal colors. Our grounds are fully open for you to explore, wander, and discover what's growing right now.

09/05/2026

Raising a glass to an evening that was full of food, w**e, and community.

We loved welcoming Raymond Vineyards to The Grove Restaurant for our W**emaker Dinner, where their distinctive w**e selections complemented each course on the menu.

We're keeping the momentum going as will be joining us on September 10, and it's almost sold out. You'll get to see and taste how our culinary team interprets their iconic pours, and even better news: due to popular demand, we've added more seats for the remaining W**emaker Dinners!

Will you secure a seat at the table? Book now!
https://www.opentable.com/booking/experiences-availability?rid=260977&restref=260977&experienceId=744207&ot_source=www.ciafoodies.com_referral&ot_campaign=none

As the days start to cool down, our kitchen is heating up with tailored recipes that you will want to recreate all seaso...
09/02/2026

As the days start to cool down, our kitchen is heating up with tailored recipes that you will want to recreate all season long. 🥘

Swipe through to preview a few of our featured September classes and register now before spots fill up!
https://register.culinary.edu/searchResults.cfm?facID=1&sorter=sch.schDateStart&sorter2=c.couTitle&_gl=1*1m7rwnw*_gcl_au*MTUwMDI0NzU4MS4xNzgzNDQxMjg4*_ga*MTg2NDAxNTUzOC4xNzU5NTE0NDIz*_ga_X8C3VY1PFY*czE3ODgyOTA4OTQkbzQxOCRnMSR0MTc4ODI5MDg5NyRqNTckbDAkaDEwNjEwMjE5NjY.

Do you prefer hands-on cooking classes or sitting back in a w**e & beverage tasting session? Let us know in the comments!

08/28/2026

Coastal vs. inland w**e: can you really taste the difference? 🤔 🌊

It was answered last week at our Quench at Copia event with Andrea Robinson and special guest Dan Petroski. They explored how coastal climates completely reshape w**e profiles. We want to thank you, Dan, for being an extraordinary guest and sharing your knowledge of maritime w**emaking with everyone.

Next up in the series: Sonoma Leadership and Legacy on September 9 with Christopher Sawyer. 🌿

Grab your tickets today!
https://www.eventbrite.com/e/quench-at-copia-sonoma-leadership-legacy-tickets-1997723467669

08/21/2026

Talk about a night to remember! 🔥

We are deeply grateful to Bacigalupi Vineyards for being amazing partners and sharing their magnificent w**es, on top of a menu created by Chef Chris Lemerand that took it over the edge.

Our W**emaker Dinner Series continues to showcase the unmatched power of food and w**e together, and we look forward to welcoming Raymond Vineyards next!

Be sure to visit the link to check out the rest of the upcoming dinners, as spots fill up in a flash. Cheers! 🍷😄
https://www.ciagroverestaurant.com/w**emaker-dinner-series/

This Wednesday on Quench Live: six w**es shaped by the coast. 🌊Dan Petroski of Massican is stepping away from harvest to...
08/18/2026

This Wednesday on Quench Live: six w**es shaped by the coast. 🌊

Dan Petroski of Massican is stepping away from harvest to taste with me, from Rías Baixas to Bolgheri and the Sonoma Coast to Jerez.

How does ocean proximity affect what's in the glass? We'll explore, with bites from The Grove, including quail egg raviolo, boquerones, and Pecorino.

Arrive at 5:00 for a blind tasting challenge w**e. Filming begins at 5:30 p.m. PT.

In person at CIA at Copia in Napa, or live on YouTube, Facebook, and LinkedIn.

Tickets and livestream: andreaw**e.com

**e

Ever wondered how ocean breezes and maritime air actually change what's in your glass? 🌊🍃 There is a fascinating reason ...
08/14/2026

Ever wondered how ocean breezes and maritime air actually change what's in your glass? 🌊🍃

There is a fascinating reason coastal climates produce some of the most vibrant, high-acidity, and refreshing w**es in the world. Find out for yourself on August 19 as Master Sommelier Andrea Robinson and American vintner Dan Petroski explore "W**es That See the Sea".

Together, they'll guide you in a tasting through extraordinary coastal terroirs with six w**es, including Massican W**ery's Gemina. You'll learn how ocean fog and ancient chalky soils shape every sip, all paired with gourmet bites from our very own Chef Chris Lemerand.

Ready to dive in? Click the link to get tickets! 🎟️
https://www.eventbrite.com/e/quench-at-copia-w**es-that-see-the-sea-tickets-1994315085105?keep_tld=true

08/11/2026

Just what we want to see. A table filled with our summer dishes at The Grove Restaurant. ☀️🍝

Address

500 1st Street
Napa, CA
94559

Opening Hours

Monday 10:30am - 5:30pm
Tuesday 10:30am - 5:30pm
Wednesday 10:30am - 9pm
Thursday 10:30am - 9pm
Friday 10:30am - 9pm
Saturday 10:30am - 9pm
Sunday 10:30am - 7pm

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