06/19/2026
Looking for a new summer recipe? We’re kicking off a new series where members of the Robert Craig Winery team share a favorite dish and, of course, the bottle we’d open alongside it.
I’ll go first. 👋 I’m Natalie, the Social Media Manager for Robert Craig.
I’m not much of a cook, which is exactly why this recipe has earned a permanent spot in my rotation. It comes together in about 20 minutes, is nearly impossible to mess up, and relies on one ingredient I always keep in the pantry: Whole Spice Napa Valley Chipotle Honey Rub.
The smoky, slightly sweet seasoning is fantastic on salmon, especially with our 2023 Howell Mountain Grenache. This inaugural release from Candlestick Ridge is bright, fresh, and beautifully balanced, making it one of my favorite summer pairings.
Get the recipe ⬇️
Ingredients:
• 1 lb salmon fillets (about 4 portions)
• 1–2 tbsp Whole Spice Napa
• Chipotle Honey Rub
• 1 tbsp olive oil
• Lemon wedges
Directions:
1. Preheat oven to 400°F.
2. Pat the salmon dry and brush with olive oil.
3. Generously coat with the Chipotle Honey Rub, pressing it gently into the fish.
4. Bake skin-side down for 12–15 minutes, until the salmon flakes easily with a fork.
5. For a crispier finish, broil for the last 2 minutes.
6. Finish with fresh lemon after baking.
