10/16/2026
Side dish or dessert? We’ll let the table decide. ✨ Comment ‘HONEYNUT SQUASH’ and the whole recipe will be sent to your DMs!
Roasted honeynut squash is layered with a silky cardamom-vanilla glaze, topped with turbinado sugar, and caramelized for that signature brûléed finish. Add cardamom-infused maple syrup, crushed pistachios, and a spoonful of labneh or whipped cream for a dish that blurs every delicious line.
Save this unexpected taste of fall for brunch, dinner, or anywhere in between.
Tools used:
Provisions™ Large Oval Roaster
OvenBond® Half Sheet Pan
Provisions™ Stainless Steel Mixing Bowls
NanoBond® Butter Warmer
Provisions™ 12” Balloon Whisk