11/21/2017
A bit more about our fun vintner dinner in New Orleans. Hard to go wrong when you have a great menu; Chef Chris Vazquez certainly delivered on that score! Four wonderful courses following a sumptuous reception with passed delights and our Jazzie Sauvignon Blanc..
Each course was paired with one of our Lagniappe Peak wines; ranging from our Wolf Pack Chardonnay to our Bebe Rose, DBA Red Blend and Pere Cabernet Sauvignon.
A picture may be worth a thousand words; however, none of these do justice to the delicious flavors of the night!