06/05/2026
Winery Chef Chris' Spanish Ham and Stewed Strawberries on Toasted Brioche is the kind of dish that reminds us why we love summer in Napa Valley. Bright flavors, fresh ingredients, and just enough elegance to make any gathering feel special.
The slow-stewed strawberries bring incredible depth, while our S.I.N. Rosé keeps everything lively and refreshing on the palate.
Would you serve this for brunch, happy hour, or a summer dinner party? Let us know below and get the recipe here: https://loom.ly/kpLIJlk