Simmer & Broil

01/09/2026

12/13/2025

Espardenya! Crunchy toast topped with roasted peppers, onios, eggplants, tuna and cheese! 5 min in broil and voilà!

07/26/2025

No additional comments needed 🥚🥚

07/21/2025

Best pizza in . PERIOD!

07/18/2025

Speck and arugula pizza, featuring arugula so local it grew just steps from the oven 🌱🔥. Backyard pride in every bite.

07/18/2025

Went to Aldi for bananas, left with stracciatella dreams. 💕 Burrata Filling (aka stracciatella!) starring in our carb-loaded antipasto and draping over pizza with mortadella and walnuts. Dangerous times. 🧀🍞🍕

07/18/2025

Carbs before carbs? Always. 🤌🏼 Homemade sourdough date bread, stracciatella with EVOO, and mortadella with pistachios… as antipasto to pizza night. Zero regrets — we love carbs around here! 🍞🧀🍕 Stay tuned: full posts on this date bread and those pizzas coming soon.

03/20/2025

Tell me these aren’t the cutest?

12/12/2024

I found the secret to the perfect eggs! Start like sunny side BUT, don’t flip them. Add a pinch of water to the pan and cover it with a lid for about 30 seconds. Voilà! The too will cook in the steam. Video coming soon!

12/06/2024

Back at home, my sisters and I “fight” for these! And there’re never enough potatoes. A family recipe that my dad nails every single time! I could not let him return to Barcelona without making them (just) for me! 😅 The secret is in the sauce! Can you wonder? Comment for the recipe!

12/04/2024

Fideuà: imagine what you most likely know by “seafood paella” but with fideo noodles instead of rice.

11/27/2024

Training our tummies for tomorrow 😅