10/13/2026
Butcher's Tip Tuesday – Smoking Meats 🥩
Cooler fall weather is a great excuse to fire up the smoker. Mike walks through a few basics that can make a big difference, including which cuts work well, how to choose your wood, and a few things to keep in mind along the way.
Whether you're new to smoking meats or just looking to sharpen your technique, stop by the Meat Department at Casey's Foods. Our butchers are always happy to help you plan your next cookout.