Wilton Cake Decorating

Wilton Cake Decorating For 97 years, Wilton has been the champion of adding sparkle and fun to any occasion. Welcome to the official page of Wilton!

From an extensive array of baking and decorating products to skill-building classes, it’s our treat to help you create sweeter moments. We're here to help you add sparkle and fun to any occasion. Let's engage with one another, exchange ideas, and share the joys of baking and cake decorating. We hope this page serves as a safe place to encourage bakers of all skill levels to practice what they love

. While we encourage feedback and comments from our Facebook followers and visitors, we are also dedicated to maintaining a respectful and positive community. Please understand that we reserve the right to remove posts deemed inappropriate at our discretion. This includes, but not limited to, abusive, threatening, offensive, hateful, and derogatory comments.

The pumpkin spice latte came out this week, which makes us want to know: is it too early for pumpkin and fall baking? 🎃🍂...
08/29/2026

The pumpkin spice latte came out this week, which makes us want to know: is it too early for pumpkin and fall baking? 🎃🍂 What are you going to whip up first?

Here for the Augtober vibes and ready for fall baking and decorating? You'll want to grab a seat in our almost sold-out ...
08/27/2026

Here for the Augtober vibes and ready for fall baking and decorating? You'll want to grab a seat in our almost sold-out Piping Fall Flowers class ASAP: https://bit.ly/PipeFallFlowers

Come learn cupcake decorating piping techniques for popular fall flowers at the Wilton Sweet Studio in Naperville, IL this September🧁🍂

08/26/2026

What's your favorite flavor of buttercream icing? 🫐🍫🍓

Why shouldn't birthday cakes be as pretty on the inside as they are on the outside? 🍰✨
08/24/2026

Why shouldn't birthday cakes be as pretty on the inside as they are on the outside? 🍰✨

National Coconut Week starts today, so we want to know...coconut in baked goods: love it or leave it? 🥥
08/24/2026

National Coconut Week starts today, so we want to know...coconut in baked goods: love it or leave it? 🥥

ICYMI Cereal Treats + Candy Melts make the cutest back-to-school season snacks! Which one do you think is cuter? The pen...
08/18/2026

ICYMI Cereal Treats + Candy Melts make the cutest back-to-school season snacks! Which one do you think is cuter? The pencil or the notepad? 🗒️✏️✨

Would your kids love a nostalgic back-to-school treat?! Save this post for the 1st day and bake up these rainbow sprinkl...
08/16/2026

Would your kids love a nostalgic back-to-school treat?! Save this post for the 1st day and bake up these rainbow sprinkle topped brownies! The White Whisk whipped up this 90's lunchbox classic dupe recipe for us 🪐🌈🍫✨Get the recipe below or on our website: https://bit.ly/4aPJjja

Ingredients, Brownies:
1 cup All-purpose flour
¾ cup Unsweetened cocoa powder
½ tsp Salt
½ cup + 2 tbsp Vegetable oil
1 ½ cups Brown sugar
2 Whole eggs + 2 Egg yolks
2 tbsp Light corn syrup
1 tbsp + 1 tsp Vanilla extract

Ingredients, Ganache:
1 ⅓ cups Semi-sweet chocolate chips
3 oz Heavy cream
1 tbsp Vanilla extract
2 tsp Corn syrup
1 pinch Salt

Directions:
💛 Preheat oven to 350F and line a metal 9 x 13” baking pan with parchment, lightly grease with cooking spray
💛 Sift flour, cocoa powder, and salt into a large bowl and whisk to combine
💛 In a separate medium bowl, whisk together the oil, brown sugar, eggs and yolks, corn syrup, and vanilla extract until well combined
💛 Pour wet ingredient mixture into the dry ingredients and stir until just combined and no dry ingredient streaks or clumps remain then spread batter into pan
💛 Bake for 15-20 minutes (or until a toothpick inserted into the center comes out clean) set aside
💛 Make ganache: Stir all ingredients together in a medium sized microwave-safe bowl, microwave for 30 seconds, and stir, then microwave for an additional 15 seconds and stir again (allow the residual heat to continue to melt the chocolate as much as possible)
💛 While ganache is still warm (microwave for several seconds to warm back up if needed), spread in an even layer over the brownies and immediately sprinkle on Wilton Rainbow Chip Crunch Sprinkles

Optional but recommended: Allow brownies to chill in freezer for 1 hour, or the fridge for a few hours to fully set the ganache and firm up the brownies before cutting.

08/13/2026

Back-to-school but make it delicious! Save this post if you're looking for an easy, yummy after-school snack. Fab Everydaywhipped up these easy-to-decorate paper and pencil cereal treats using Wilton Candy Melts in a convenient, microwaveable tub💛📝 Get the full recipe: https://bit.ly/3UeieT4

Here's how to decorate them ⬇️
Notebook Paper Treats:
🗒️Melt Bright White Candy Melts and dip one side of a cereal treat in the candy and set on a piece of parchment paper and let set
🗒️Melt Blue Candy Melts and place into a candy decorating bag with the tip snipped off (or fitted with tip 2) and pipe thin horizontal lines about 1/2-inch apart over the white candy, about 5 on each treat
🗒️Melt Pink Candy Melts and place into candy decorating bag with the tip snipped off (or fitted tip 2) and pipe a single vertical line on the left side of the treat, about 1/2-inch from the edge, to complete the notebook paper look

Pencil Treats:
✏️ Use a knife to cut off the top two corners of the treats so that one end is a triangle and dip the triangular tip into the tub of melted Bright White Candy Melts, set on a piece of parchment paper, and let set completely until hardened
✏️Melt Light Cocoa Candy Melts and dip the top of the white triangle tip into the melted candy to resemble the pencil lead
✏️Melt Pink Candy Melts and dip the bottom (flat) part of a treat into the melted candy to resemble a pencil eraser and set back on the parchment paper; allow to set completely before serving

Find Candy Melts, decorating bags, melting and warming pot and the non-stick Mini Loaf Pan on Amazon or Walmart 🛍️

Fall flavor and spooky season alert! 🎃🍂 New classes just dropped at the Wilton Sweet Studio, like this delicious pumpkin...
08/11/2026

Fall flavor and spooky season alert! 🎃🍂 New classes just dropped at the Wilton Sweet Studio, like this delicious pumpkin spice roll cake you can learn to bake! Limited seats are available, so make sure to save yours today: https://bit.ly/4pM5JZl

Address

Naperville, IL

Opening Hours

Monday 8am - 5pm
Tuesday 8am - 5pm
Wednesday 8am - 5pm
Thursday 8am - 5pm
Friday 8am - 5pm

Telephone

+18007945866

Website

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