Wilton Cake Decorating

Wilton Cake Decorating For 95 years, Wilton has been the champion of adding sparkle and fun to any occasion. Welcome to the official page of Wilton!

From an extensive array of baking and decorating products to skill-building classes, it’s our treat to help you create sweeter moments. We're here to help you add sparkle and fun to any occasion. Let's engage with one another, exchange ideas, and share the joys of baking and cake decorating. We hope this page serves as a safe place to encourage bakers of all skill levels to practice what they love

. While we encourage feedback and comments from our Facebook followers and visitors, we are also dedicated to maintaining a respectful and positive community. Please understand that we reserve the right to remove posts deemed inappropriate at our discretion. This includes, but not limited to, abusive, threatening, offensive, hateful, and derogatory comments.

05/24/2026

We want to know: Did you have a graduation cake for high school or college? 🎓🎂 What kind was it?

Berries are one of our favorite things to bake with in the spring and summer. Plus they're already red, white, and blue,...
05/23/2026

Berries are one of our favorite things to bake with in the spring and summer. Plus they're already red, white, and blue, like this delicious Chantilly Cake created for Wilton by Fab Everyday https://bit.ly/4bYV8qt 🫐🍓 What's your favorite way to bake or decorate with fruit?

05/22/2026

It’s recipes passed down through generations and made with family that make the sweetest memories. ❤️🤍💙 These festive cookies are perfect for your Memorial Day or summer BBQ, celebrating the 4th of July, or just for a little sweet treat with loved ones. We would love to hear about your own meaningful family desserts that help you remember and celebrate those you love too.
Get the recipe for Sweet Kate Bakery family's red, white, and blue marbled sugar cookies:

Yield:
24 cookies

Ingredients:
1 cup unsalted butter
2 cups white granulated sugar
Zest and juice of one lemon
1 tsp vanilla extract
1 tsp almond extract
2 eggs
3 3/4 cup all-purpose flour
1 tsp baking powder
1/4 tsp salt
Instructions:
❤️Cream butter, sugar and lemon zest together until lightened in color and texture
🤍Add lemon juice, and extracts, mix until well combined then add your eggs one at a time until homogeneous
💙Add your dry ingredients and mix until you have an even dough then cover with plastic wrap and chill for 1 hour
❤️Divide your dough into thirds, color 1/3 blue, 1/3 red and leave1/3 uncolored
🤍Take 1 Tablespoon of each color of dough, round each into a ball, then pinch the three balls together mixing gently to marble; roll dough back into a ball and place on a Wilton cookie sheet lined with parchment paper (repeat for all your dough)
💙Bake at 375° F for 8 to 10 minutes until cookies are completely baked (Katelyn likes to take them out of the oven when they start to get the slightest amount of browning) then allow to cool on the cookie sheet
❤️Top with Wilton's ready-to-use Cookie Icing and sprinkles, sandwich between a scoop of ice cream, or enjoy on their own

Make sure to share with loved ones for best results! 🥰💕

05/21/2026

What's better than drinking tea on International Tea Day? Making a tea-flavored cupcake in an actual edible tea cup! 🫖🧁🍵 Caked By Rach whipped up these chai spiced creative cuppas up for us using Wilton Candy Melts!

Here's how to make them the edible teacup part:
🍵 Melt Blue and Pink Candy Melts together to make lilac and use a small paintbrush to add a splatter pattern inside of a cupcake liner then let set at room temperature (15-20 minutes)
🍵 Add two layers of melted White or Bright White Candy Melts on top of the hardened lilac splatter: use a spoon to spread up the sides and let set in the fridge until hardened (10-15 minutes) then peel off the paper cupcake liner once set
🍵 To make the handle: draw a heart onto parchment paper, flip it over, then pipe melted Candy Melts on one side of the heart shape and let harden then attach it to the cup by dipping the ends into melted candy and sticking to the side of the cup (hold in place until set)
🍵 Bake cupcakes separately, cut off the tops (now you have cupcake scraps to eat!) and insert the bottom into your Candy Melts cup before spreading a thin layer of buttercream on top (Chai spiced cupcakes and buttercream shown here) and allowing to set in the fridge for 20 minutes to chill the buttercream
🍵 Pour caramel jelly or pudding on top and let set in the fridge again

Don't forget to eat with your pinky up for the proper Bridgerton vibes 🍵✨

05/20/2026

Happy World Bee Day 🐝 Honor these vital insects by making cupcakes shaped like bees! This clever idea was created for us by Caked By Rach🧁✨

Here's how to use buttercream frosting and fondant to decorate a bumble bee cupcake:
💛 Make your favorite cupcake batter and fill 2/3 full in a standard cupcake pan lined with a foil cupcake liner
💛Fold a strip of foil into a small rectangle and insert between the liner and pan at an angle; repeat with another strip of foil and insert opposite the first so the cupcake has an obtuse triangle at the top, and bake
💛Tint buttercream half yellow and half black then frost cupcakes with an offset spatula and black buttercream
💛Using tip 18 pipe alternating curved rows of small stars in yellow and black. Leave the pointed, very end of the cupcake without piping.
💛Place two small edible eyeball sprinkles on the widest end
💛Rollout ivory or white fondant and use a small, heart fondant cutter to cut out two hearts; use a toothpick to score two indentations for wings
💛Finish off by inserting a Chocolate Jimmy Sprinkle at the end for the stinger

05/19/2026

Whether you're using grandma's recipe box for a Memorial Day dessert or creating a new cupcake decorating tradition with you kids for the 4th of July, Wilton will be there with you and we can't wait to see what you create! 🍓🫐

What are you most excited to bake this summer? Something old, something new? Something passed down and traditional?

Making waffle cone bowls is easier than you think! 🍨 Grab a waffle cone machine, Wilton muffin pan, and whip up a batch ...
05/18/2026

Making waffle cone bowls is easier than you think! 🍨 Grab a waffle cone machine, Wilton muffin pan, and whip up a batch of these protein-rich bowls for your next ice cream sundae, dessert bar, or yogurt brunch buffet! What would you put in them first?

Here's out Protein Waffle Cone Recipe created for Wilton by Fab Everyday:

Ingredients:
🩷Nonstick cooking spray
🩷 1/3 cup granulated sugar
🩷2 egg whites
🩷1/2 teaspoon vanilla extract
🩷1/2 cup all-purpose flour
🩷2 1/2 tablespoons vanilla protein powder
🩷1/8 teaspoon salt
🩷2 tablespoons unsalted butter, melted and cooled

Instructions:
💛Preheat the waffle cone machine to medium heat. Lightly spray both sides with a neutral-flavored nonstick cooking spray.
💛 Add sugar, egg whites, and vanilla extract to a small mixing bowl. Whisk for 2 minutes.
💛In a separate bowl, add flour, protein powder, and salt. Stir to combine.
💛Gradually add the dry ingredients and the butter to the egg mixture, alternating and whisking in between additions. Whisk until smooth.
💛 Spoon about 1 1/2 tablespoons batter (about a heaping tablespoon) onto the center of the hot cone waffle machine griddle. Close the lid. Cook for 1-1 1/2 minutes, checking for desired brownness around 1 minute.
💛Carefully and quickly remove the waffle from the griddle and quickly place over the bottom of a muffin pan cavity (with the pan upside down) while still warm to form a bowl shape. Hold the waffle bowl in place for about 10 seconds to set its shape and allow to cool (you can use another muffin pan gently pressed over the top to help hold the bowl shape). Repeat with the remaining batter until you have 8 or more waffle bowls.

05/18/2026

⚾️ 3 Treat Ideas for a Baseball Party ⚾️

Whether you're planning an end-of-season team party, a baseball-themed birthday party, or just want to make some fun treats to watch MLB games or the upcoming NCAA Baseball tournaments, you'll want to save these ideas! I'm sharing 3 super easy baseball-themed treat ideas using some of my go-to Wilton Cake Decorating decorating supplies!

⚾️ Get the details and lots more ideas for a baseball-themed party on Fab Everyday here: https://fabeveryday.com/2026/03/baseball-party-ideas-for-mlb-opening-day-party-or-baseball-birthday-party.html

Do you love cookies? Us too! Want to learn how to decorate them? We can help! Take one of our Wilton Sweet Studio Cookie...
05/18/2026

Do you love cookies? Us too! Want to learn how to decorate them? We can help! Take one of our Wilton Sweet Studio Cookie Decorating Basics class! 💜🍪✨

You'll use royal icing to decorate 10 cookies while learning foundational techniques including outlining, flooding, wet-on-wet designs, pull-through details, sectioning, and marbling. And you get to take them all with you as a sweet treat for later. Find your session: https://bit.ly/wilton-cookie-class

05/17/2026

Happy World Baking Day! 👩‍🍳🧁🥯🍪🥘 What kind of baked goods have you made recently? We'd love to see!

Address

Naperville, IL

Opening Hours

Monday 8am - 5pm
Tuesday 8am - 5pm
Wednesday 8am - 5pm
Thursday 8am - 5pm
Friday 8am - 5pm

Telephone

+18007945866

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