02/12/2022
Humans have enjoyed versions of beef jerky for thousands of years. Early variations of dried meat can be traced back to the ancient Egyptians, but the closest version to modern-day beef jerky started with the indigenous societies of the Andes mountains in modern-day Peru.
Cultures from around the world have discovered different ways to preserve meat, and for good reason. The preservation of meat is an effective way to create sustenance that can last for long periods of time. The drying process of meat results in a high protein, low fat, and highly nutritional piece of meat.
I personally LOVE beef jerky and found myself being disappointed bag after bag. Growing up on a working cattle ranch I knew I could do it better! I hope you agree! We are happy to take custom orders and will be in your local hangouts soon!
