07/08/2026
Peach Crisp 🍑💛
Ingredients
Peach Filling:
• 4-5 peaches, sliced
• 2-3 tbsp Pyure Organic Maple Flavored Syrup
• 2 tbsp cornstarch
• 1 tbsp lemon juice
• 1/2 tsp ground cinnamon
Crisp Topping:
• 1/2 cup rolled oats
• 1/3 cup all-purpose flour
• 1/4 cup Pyure Plant-Based Sweetener
• Pinch of salt
• 1/3 cup melted butter or coconut oil
Instructions
1. Preheat the oven to 350°F and grease a 6x6-inch baking dish.
2. Add the sliced peaches to the baking dish. Top with the Pyure Organic Maple Flavored Syrup, cornstarch, lemon juice, and cinnamon. Toss to combine.
3. In a separate bowl, mix together the oats, flour, Pyure Plant-Based Sweetener, salt, and melted butter or coconut oil until crumbly.
4. Sprinkle the topping evenly over the peaches.
5. Bake for 30 minutes, or until golden and bubbly.
6. Serve warm with a scoop of vanilla ice cream.