Smoke Em BBQ

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Smoke Em BBQ Keep your eyes open for something you might like. let me know if I can make you

Got 20 # on with another 20 to go.Needed some practice before the upcoming competition in August.
07/18/2026

Got 20 # on with another 20 to go.

Needed some practice before the upcoming competition in August.

Been quiet. Haven't really been rolling pits. They need a little TLC, as both fireboxes are needing rebuilt. However, do...
02/07/2026

Been quiet. Haven't really been rolling pits. They need a little TLC, as both fireboxes are needing rebuilt. However, down is not out. Currently trying to figure out how to run the most efficient as is though. Trying to finish dialing in Dyno-smoke.
However I'd say it's running pretty smooth to me. Look at these butts

17 lb brisket we did yesterday. This was half. Locally raised beef done up for a family member
07/05/2025

17 lb brisket we did yesterday. This was half. Locally raised beef done up for a family member

Just trying some new things currently
06/22/2025

Just trying some new things currently

03/17/2025

These butts were JUICY

We're just getting started
03/16/2025

We're just getting started

Hello, it's been a while. Yes we've been DOWN. Not cooking much. Facebook tells us we haven't posted in 131 days. Howeve...
03/13/2025

Hello, it's been a while. Yes we've been DOWN. Not cooking much. Facebook tells us we haven't posted in 131 days. However, we are not out. We are not dead. Life just had some bumps. With warmer weather coming we will be posting more and hopefully selling more consistently. Here's some of what we've been up to. Looking forward to seeing what is next

11/01/2024

We are accepting orders for Thanksgiving and Friendsgivings. Ribs, chicken, turkey, ham. Contact us for a quote

08/26/2024

In recent events we will be holding a cook for all donation towards anti pedos. keep eyes open

We know we know. Summer is usually a busy time for us for cooking. However, summer had us slammed where we couldn't cook...
08/18/2024

We know we know. Summer is usually a busy time for us for cooking. However, summer had us slammed where we couldn't cook as much. But we are planning more cooks more frequently. Also feast your eyes on this trial run of black raspberry ribs

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Locke Street
Nappanee, IN

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