Nix Style Stables

Nix Style Stables Farm-Photography-Family-Homeschool-Homestead-Travel
Adventure

Doing big things little brother! Love that we were able to make this quick session work while we were in town! Senior 20...
08/17/2026

Doing big things little brother!

Love that we were able to make this quick session work while we were in town!

Senior 2027!

Well, add this to my bucket list and a first. We got to see and touch the bioluminescence in the Banana River in Cape Ca...
08/14/2026

Well, add this to my bucket list and a first.

We got to see and touch the bioluminescence in the Banana River in Cape Canaveral.

School year starting off pretty cool.

We got to see the meteor shower from the beach yesterday as well.

And by shower only a couple but non the less pretty cool.

08/12/2026

Fun little back to school trip!

Thankful for being able to create our life our way.

Build a life that makes others feel seen, safe and cared for or at least try.
08/06/2026

Build a life that makes others feel seen, safe and cared for or at least try.

You will hear time and time again. I will never take for granted the importance of being a part of these beautiful momen...
08/04/2026

You will hear time and time again.

I will never take for granted the importance of being a part of these beautiful moments.

Sharing these moments on our farm with amazing humans is one of the most prized parts of being a photographer.

So simple the Husband can do it!Save this before grape season is over. 🍇The full grape pepper jelly recipe (with no stor...
08/01/2026

So simple the Husband can do it!

Save this before grape season is over. 🍇
The full grape pepper jelly recipe (with no store-bought pectin) is below.

Grape Pepper Jelly (No Boxed Pectin)

For every 1 cup of grapes use:
• 2 Tbsp water
• ¼ cup vinegar
• 1 Tbsp lemon juice
• ¾ cup sugar
• Pinch of salt

Peppers (adjust to your taste):
• Sweet peppers
• Jalapeño
• Habanero

Directions

1. Simmer grapes with water until they’ve completely burst and become soft.
2. Add peppers and continue simmering.
3. Stir in vinegar, lemon juice, salt, and sugar.
4. Cook until thick and jammy, stirring often.
5. Pour into hot jars and let cool until set.

✨ We love ours over cream cheese with crackers, but it’s also amazing on farm-fresh scrambled eggs, burgers, grilled cheese, biscuits, pork, chicken, and more.

Save this recipe for grape season, and tag me if you make it—I love seeing your versions! 🍇🌶️

Morning garden walks to the grapevine. We LOVE sending people home with little sweet goodnesses when they come by the fa...
08/01/2026

Morning garden walks to the grapevine.

We LOVE sending people home with little sweet goodnesses when they come by the farm.

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Nashville, TN
37201-37250

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