01/15/2025
✨ Meet Tamara, the heart behind MOR Empanadas
I’m so excited to share a little about myself and what MOR Empanadas means to me. I’m originally from San Juan, Argentina, a beautiful province known for its stunning mountains, vineyards, and warm, welcoming people. Growing up there, food was always at the center of our gatherings - it’s how we celebrated, connected, and showed love.
Empanadas are one of the most traditional finger foods in Argentina. They’re enjoyed at any occasion—whether it’s lunch, dinner, a quick snack, or even an after-party staple. Sharing empanadas means sharing moments with family and friends, and that’s the feeling I want to bring to every table.
Starting MOR Empanadas has been a way for me to stay connected to my San Juan roots and share a piece of my culture with you. Each empanada I make is filled with love, family, and the joy of bringing these flavors from my home to yours.
Thank you for being part of this journey and letting me share my traditions and passion with you. Food has the power to bring people together, and I’m so grateful to connect with you through MOR Empanadas. ❤️