Hickory Hogs BBQ & Catering

06/28/2026

Happy birthday Johnny K - had a great time with tequila tastings Music City Tequila and cooking some great tritip, Chicharron, and picanah tacos! 🌮

We love you like a brother and enjoyed celebrating a heck of a year!

06/13/2026

Catching up on some JUICY social media content! We want to cook more pigs!!! Who needs one soon?!?!

11/29/2025

It’s great 2 be a Tennessee vol!!! Happy birthday Hudson Hatch! What a great birthday party and cool cake!! Go@vols

06/13/2025

🎆 Independence Day BBQ Made Easy! 🇺🇸

Hosting this 4th of July? Let us handle the smoked meats.
We’re offering all of our house-smoked favorites by the pound — just in time for your holiday celebrations. Whether you're feeding a crowd or keeping it cozy, we’ve got you covered with perfectly smoked brisket, ribs, pulled pork, and more.

🔥 Pre-order now and pick up in time for the festivities!
📦 Limited quantities available — don’t wait!

👉 Tap the link below to place your order today.
 

www.hotplate.com/hickoryhogsbbq

12/31/2024

1 of 3 catch-up events is this years 5th Annual Cooking for a Cause where the local community of healthcare workers and organizations came together for a 2 day event to cook for and honor our hard working healthcare front line staff. This year we recognized and by donating 350+ meals to share our appreciation for their hard work and service to community. Thank you all of our volunteers and donors without you this annual event would not be possible! (

12/29/2024

Happy holidays to all of our friends and family! We have some catch-up posts to make before the New Year (cooking for a cause, cattle auction, and wedding cooks).

I wanted to start the series of post by first sharing appreciation to the 3 women in our lives (our wives and Roxanne) who all put up with the long hours and constant smell of meat/smoke. This post is commemorated to you! Thank you and .m.quinn28 and of course Roxanne for who we are ever grateful!

11/30/2024

07/21/2024

Last night we did a bit of practice for the annual cow auction cook - this beautifully crusted piece of beef is an eye of round seasoned with SPG, BBQ rub dusting, and Morton’s steak seasoning.

This made one one GREAT 🥩 🥪

Process: Cooked on 275 until it reached 112 degrees internal and then rested for 15 minutes before searing 3 minutes per side. Following the sear internal temp registered 128 (medium rare) and then rested for 20 minutes before slicing thin and topping with peppers, onions, mushrooms, and provolone.

05/18/2024

- we thoroughly enjoyed being a part of your special event. Your cause and mission are so admirable, your supporters are fantastic people, the music and speakers were great, and we hope we could add some culture through the food we cook. We look forward to next time!

This spread included pulled pork, smoked pulled chicken, green beans, baked beans, cole slaw, and mini corn muffins - yum 😋!

04/27/2024

We decided it is never too early to start training the next generation of pitmasters! Have an awesome Saturday, everyone!!!