The Salty Cubana

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The Salty Cubana

Miami-inspired bites

11/30/2023

See y’all Saturday! we’ve got all the pastelitos and pandebono take&bakes!

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08/04/2023

Yuca and maduros are back!!!! be sure to arrive early! Very limited quantity!

08/03/2023

Today I woke up thinking of the time we spent in Galicia back in May of this year. This was my husband’s first time experiencing it and I wanted to give him a little taste of everything, but, truthfully, it was mostly seafood and Albariño wine🤷‍♀️

Galicia is where I can trace both sides of my family back to. I grew up visiting and spending time here with my cousins, hearing the stories of my ancestors and learning the cultural history of the region which is as abundant as the scallops and oysters are in her rías.

We started in Vigo, Galicia’s most populous city. Roughly 300,000 occupants call it home. That’s “big city living” in Spain’s northwestern autonomous region. This is the port city from which my great-grandparents set sail for the Caribbean about 100 years ago.

Our first night there, he noticed two things: no one really speaks English (luckily for him he had a translator 😜) and how littered it is with Michelin restaurants. We enjoyed an incredible dinner at a little spot called Casa Marco (no Instagram.) See photos 2 and 3 for a snap of a few of the courses. This Michelin star feast ran us all of 100 euro! Wild.

This history here runs deep. The area is believed to have been first inhabited during the Middle Paleolithic period, and takes its name from the Gallaeci, the Celtic people living north of the Douro River (which feeds into the Atlantic in Porto, Portugal) during the last millennium BC.

Over the next few weeks, im going to take you along our journey through the motherland. Stay tuned!

Part one of a few..

07/12/2023

Have you tried our yet???

Made with regional cheddar cheeses these little balls pack a punch!

see y’all tomorrow!
coming for y’all Saturday!

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07/10/2023

Mentally here… but physically in the kitchen. See y’all this week and ! Head to the link to get your preorders in!

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06/09/2023

Where you source your proteins MATTERS, mi gente. High quality pasture raised meats will always translate into better texture and flavor.

We are so thankful to all our small local farmers and butchers who take the utmost care of their animals.

I recently tested out a longer brine with a lower and much slower cook for our lechon. And, well, I am MUY EXCITED to share it with y’all this week! looking at you! we’ll see you on Thursday!

06/08/2023

See you soon !!! We’re so excited to meet you all!
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06/02/2023

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05/23/2023

In the motherland, visiting family and introducing the hubs to all the primos and pulpo! (Cousins and octopus for all my non-Spanish speakers)

Head over to to follow along 🐙🐙🐙

See y’all in June!! 🤍

04/22/2023

Happy Earth Day, familia! This spellbindingly beautiful blue marble and all the creatures we share it with are at the forefront of every decision we make. From sourcing to packaging to community impact, sustainability is at the heart of all we do.

We believe we can be a part of the solution and together we can continue to work towards a cleaner brighter future. We have the PRIVILEGE to call this wondrous planet home. It is not a right. Love her and take care of her. She deserves it! 🌏🌍🌎

04/08/2023

HAPPY NATIONAL EMPANADA DAY!!

Did y’all know we now offer classes where we dive into the history of these little pockets of goodness and teach you how to make our signature braid?

Head over to our website for more information!

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Nashville, TN

Website

http://www.thesaltycubana.com/

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