Smokin Oaks Organic Farms Market

Smokin Oaks Organic Farms Market At Smokin’ Oaks Organic Market, our pasture-raised, non-GMO meat is antibiotic-free. we offer a full service meat market with only our meat from our farm.

As a family business, we prioritize animal welfare and regenerative farming. Supporting us means supporting local farmers and joining a community that cares. custom cut fresh. we also carry products from other local farmers that are committed to producing quality clean, non gmo, organic products. we offer a full range of products all which are carefully selected to meet our standards.

So what does it actually mean to be part of the cooperative?Every time you shop with us, you’re already part of this, an...
06/19/2026

So what does it actually mean to be part of the cooperative?

Every time you shop with us, you’re already part of this, and that matters more than you might think. A cooperative is simply a way to be part of it that lasts longer than any one visit.

At its core, a cooperative is owned by the people it feeds. Members are owners of a regenerative farm and the market it supports with a voice in what we’re all building, and a real stake in food security.

Owning the farm and the market together means the people who build it are part of what it protects. If you care about where your food comes from, you’ve already started down this road.

Membership is just the place that caring naturally leads. It usually starts simply. You shop. You bring a friend. You start to feel like this place is yours. And at some point the natural next step is to make that true — to own a piece of it.

This is how a food system gets rebuilt: not by outsiders, but by the people who already love it deciding to own and protect it.

Membership is how that care becomes lasting — a difference that outlives any single visit, and holds for the people who come after.
Curious what that could look like for you? Reach out — we’d love to talk it through.

06/18/2026

Most people never meet the person who decides what ends up on a grocery store shelf.

A buying team picks it. An algorithm reorders it. The food shows up, and no one in the building could tell you which farm it came from — or whether there was a farm at all.

That’s the food system most of us inherited. Anonymous by design.

We’re building the opposite. Every product in our case has gone through a person who knows where it came from, knows the farm, and can answer for it because a real local food system isn’t built on logistics, it’s built on relationships.

That’s the whole difference between buying food and knowing your food. This is what we mean when we talk about a food system worth owning. Not a slogan a different way of putting food on a shelf.

Come see it for yourself..

Nashville, we wrote you a letter this week — and you wrote back.Some of you in words. Some of you just came in. You shop...
06/11/2026

Nashville, we wrote you a letter this week — and you wrote back.

Some of you in words. Some of you just came in. You shopped. You brought a friend. You told us you weren’t going anywhere. We’ve felt every one of you who walked through our doors these past days, and we don’t have a big enough word for it.

Thank you. ❤️

Here’s what we want you to know: that — what you did this week — is the whole idea.

We told you we’re in a season of restructuring. What we didn’t say yet is where it leads. This isn’t a story about holding on. It’s about building the thing that was always meant to come next — a cooperative. A farm and a market owned by the community that loves it, structured so it can never be quietly sold out from under you, built to make honest food reachable for the people who never had access to it.

That’s the direction. And we’ll be honest with you, the way we’ve tried to be all along: we can’t get there without you. Not one person with deep pockets — a community.

The same community that just showed us, this week, exactly what that looks like.

Swipe through if you want to understand the why underneath all of it. And if something in you has been saying yes to this — we’d love to have that conversation. 🌱

06/09/2026

Hi Nashville Family,

As many of you have seen, there’s been recent news about Smokin’ Oaks and our Chapter 11 reorganization.

When people hear the word “bankruptcy,” it often raises concerns and leaves room for misunderstanding. We wanted to speak directly to the community that has supported us from the beginning.

First and foremost: Smokin’ Oaks is not closing its doors.

Our farm is still farming.
Our market is still open.
Our team is still here.
And our mission remains unchanged.

For years, we’ve worked to build something different — a food system rooted in regenerative agriculture, direct relationships with farmers, and greater transparency in where food comes from. A place where families can know and trust the people growing and raising their food.

Building a different food system isn’t easy. It takes investment, infrastructure, perseverance, and a community willing to believe it’s possible.

After extensive efforts to restructure outside of court, we made the decision to file Chapter 11 Subchapter V so we could continue operating while reorganizing certain financial obligations and strengthening the foundation of what we’re building.

That vision still includes the cooperative we’ve been building toward with many of you over the past year — a future where this is something the community helps shape, not just shop from. This process doesn’t change that direction. If anything, it’s part of laying a foundation strong enough to reach it.

Most of all, thank you.

Thank you for your trust, your support, and your belief that food can be grown, sourced, and shared differently.

Our doors are open, our team is here, and we’re honored to continue serving Nashville every day.

If you have questions, we invite you to reach out. Send us a DM, email us, or stop by the market and talk with us. We believe transparency matters, and we’re committed to having honest conversations with our community.

And if you’d like to support Smokin’ Oaks, the best way is the same as it’s always been: visit the market, share a meal, shop local, and keep being part of this story with us.

With gratitude,

The Smokin’ Oaks Team

06/07/2026

The grill is calling. 🔥

A great cookout starts long before the burgers hit the grill.

FOGO Charcoal, Oak Chips, flavorful condiments, and pasture-raised burgers are a few of our favorite ways to level up grilling season.

What’s hitting your grill this weekend? ⬇️

06/06/2026

CMA Fest 🤝 Sandwich of the Week

If you’ve been around Smokin’ Oaks for a while, you know the routine.

Every week, a new sandwich.
Every week, a tough decision.

This week’s Sandwich of the Week is ready for Nashville’s busiest weekend. 🥪🎶

Who’s stopping by for lunch?

06/05/2026

Summer in the Market ☀️

Fresh produce, new finds, pasture-raised meats, and a few things we’re especially excited about right now.

If it’s been a while since your last visit, consider this your sign to stop by.

What’s on your shopping list this week?

05/27/2026

One-Pot Creamy Cajun Sausage Pasta 🍝

This week’s Andouille sausage has us thinking comfort food, skillet nights, and easy dinners with big flavor.

Smoky, savory, creamy, and honestly the kind of meal that disappears fast.

What would you add to yours? 🔥

05/22/2026

Our favorite time of the week: Smoked Meat Friday 🔥

We know the trends are good…
but how about the clean version?

Pulled pork has our mouth watering this week.
Low and slow, fresh off the smoker, and ready for your Friday meal.

Address

2116 8th Avenue South
Nashville, TN
37204

Opening Hours

Monday 9am - 6pm
Tuesday 9am - 6pm
Wednesday 9am - 6pm
Thursday 9am - 6pm
Friday 9am - 6pm
Saturday 9am - 6pm
Sunday 11am - 5pm

Telephone

+16156498162

Website

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