Esoteric Vegan

Esoteric Vegan Visit our website to learn more: http://esotericvegan.com/about/ While we still host pop-up style events, they’re no longer on a quarterly basis.

Esoteric Vegan was created in 2010 by self-taught Chef Shalene France Gray as a way to share her passion of the plant-based diet to a city where few options existed. Esoteric Vegan began as a quarterly vegan supper club, but has evolved into offering a variety of services. We’re also now available for smaller private events, and offer both individual and group cooking classes. We even teach classe

s through the University School of Nashville’s Night Classes program offered each spring! For more information, please visit our website: www.esotericvegan.com

Thanksgiving 2020, food thus far. Breakfast nosh edition. Spinach quiche and chocolate chip pumpkin bread. There may onl...
11/26/2020

Thanksgiving 2020, food thus far. Breakfast nosh edition. Spinach quiche and chocolate chip pumpkin bread. There may only be four of us, but that didn’t stop me from creating a feast foe the day.

Llama birthday cake. Because you only turn seven once. (Made for my daughter Octavia this past weekend for her seventh b...
11/24/2020

Llama birthday cake. Because you only turn seven once. (Made for my daughter Octavia this past weekend for her seventh birthday. The cake was a vanilla, layered rainbow 🌈 cake with vanilla frosting and vegan candy sprinkles.

Fall break technicolor pancakes at Tavi’s request.
10/16/2020

Fall break technicolor pancakes at Tavi’s request.

We had French toast for breakfast this past Sunday. The photo isn’t that pretty, but look at the expressions on the girl...
09/01/2020

We had French toast for breakfast this past Sunday. The photo isn’t that pretty, but look at the expressions on the girls’ faces!

Enchilasagna. Our new favorite!
08/14/2020

Enchilasagna. Our new favorite!

Chocolate chip zucchini bread Bundt. Say that three times fast!
08/14/2020

Chocolate chip zucchini bread Bundt. Say that three times fast!

Graduation cake: Three-tier chocolate cake, naked-style vanilla frosting and a chocolate glaze drizzle.
07/18/2020

Graduation cake: Three-tier chocolate cake, naked-style vanilla frosting and a chocolate glaze drizzle.

Cooking at home with utilizing her Tikka Masala and Naan kits. Such a joy! (I used Chick’n Scallopini filets i/o chick...
07/09/2020

Cooking at home with utilizing her Tikka Masala and Naan kits. Such a joy! (I used Chick’n Scallopini filets i/o chicken to make it vegan, and added some squash, spinach and peas to include some veg.) So good!

Inspiration from and ! I adore these Bros and their cookbook, “The Wicked Healthy Cookbook.” Tonight’s dinner will incl...
06/01/2020

Inspiration from and ! I adore these Bros and their cookbook, “The Wicked Healthy Cookbook.” Tonight’s dinner will include their recipe for Roasted Beet Salad with Citrus and Tarragon Cream using beets from . I sure love this time of year.

Working on tonight’s dinner. All recipes from one of my favorite non-vegan chefs, . All recipes used tonight came from h...
05/17/2020

Working on tonight’s dinner. All recipes from one of my favorite non-vegan chefs, . All recipes used tonight came from his book PLENTY. Cucumber salad w/smashed garlic and ginger, Castelluccio lentils w/tomatoes (no Gorgonzola), and Chickpea, tomato and bread soup. I love Ottolenghi’s cookbooks. This food is seriously good anytime of year, but I especially love it when the weather turns warm. Delicious AND healthy! I seriously need to get to London again. Bon appetit!

We did a little strawberry picking yesterday at .
05/17/2020

We did a little strawberry picking yesterday at .

Pain de Mie
05/17/2020

Pain de Mie

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Nashville, TN

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