Crooked Limb Farm

06/05/2026

As wildlife populations continue to disappear due to deforestation, unchecked development, habitat fragmentation, and the widespread use of herbicides and pesticides, places like the Nashville Zoo have become some of the last remaining opportunities for future generations to connect with animals and ecosystems that once thrived across our landscape.

Now, a proposed data center is being planned next to the Nashville Zoo, and the Zoo itself has publicly stated that it is "vehemently opposed" to the project due to concerns about its impact on the property, animals, and surrounding community.

Zoos are more than attractions. They are centers for conservation, education, species preservation, and inspiring future generations to care about the natural world. When so much of our native habitat has already been sacrificed to development, we should be protecting the spaces that remain dedicated to wildlife—not surrounding them with more industrial infrastructure.

If you live in the Nashville area, now is the time to speak up. Future generations deserve the chance to experience living wildlife, learn about conservation, and understand the ecological systems that once existed in abundance across this country.

Please help save the Nashville Zoo.

06/04/2026

Y'all, we couldn't be more excited!

This year we're bringing our fresh-picked fruit straight to your door, and seeing reviews like this reminds us exactly why we do what we do.

⭐⭐⭐⭐⭐

"The blackberries were amazing! Fresh and sweet."

Every berry we pick is grown with the hope that it becomes part of a special moment around your family's table. Whether it's a bowl of fresh berries for breakfast, a homemade cobbler, or a snack shared with the grandkids, we're honored to be a small part of those memories.

We're especially excited to be offering delivery this season.

🫐 Order link in our Bio!

🎉 New customers can save 15% on our June Harvest with promo code:

15JUNEBERRIES

Thank you for supporting local farming and allowing Crooked Limb Farm to be a part of your family's table. We can't wait to share this season's harvest with you!

05/26/2026

Improving your health can take just seconds out of your day, but add years of quality to your life. 💜

Burping the blackberry kombucha today to release some of the pressure buildup from carbonation during second fermentation. The color is absolutely gorgeous and the smell is even better.

Nothing beats hearing that little fizz when you crack the lid open and knowing all those good probiotics are doing their thing. Can’t wait to taste this fizzy gut health treat once it’s ready. ✨️😋

05/25/2026

Well… turns out our fat blackberries are a little too fat for their packaging 😅

Looks like we’re going to have to make some label adjustments because these berries are absolutely bursting out of the 12 oz pints.

I was cautious opening up orders for Tuesday delivery since they only started turning that beautiful deep purple-black last week… but the bushes are showing off now and I have about 4 more overstuffed pints available today if you want one!

Order here:

www.crookedlimbfarm.com


#37221 #37215

05/23/2026

A little rust makes everything better 🤎

We gave these corten steel planters a little extra character by speeding up the rusting process, and now they look like they’ve been part of this space forever. Add in some fluffy dahlias and suddenly the whole patio feels warm, lived-in, and summer ready.

Sometimes it’s the small details that make the biggest difference ✨

05/21/2026

05/20/2026

Ok folks. Don’t try this at home.

Domestic dogs are one of the biggest threats to duck safety. We just happen to have a very tender-hearted basset hound who is my faithful sidekick and seems to understand just how much I love my ducks. 🐾

The big ducks and geese are well trained and only need the gentle shake of a tambourine to move pasture or head to bed in the duck house.

But this year I’ve been raising a batch of now 6-week-old baby ducks who are just beginning their training and learning how to integrate with the larger flock.🦆

This week, we turned them out to pasture in the muscadine vineyard, where they’ve spent these long hot days of late spring tucked away in the tall grass. We keep the grass high so the geese have plenty to graze, and the ducklings seem to think they’ve found paradise.

Of course, when night falls, gathering a bunch of skittish baby ducks from a large vineyard can be a bit of a challenge.

That’s where my dedicated basset hound comes in. 🐕

Each evening, he helps me gently herd the ducklings into their hutch, where they enjoy supper before being transported back to the duck house for the night.

Our first night, it took us nearly five minutes to round up the whole crew. 🕚

Tonight, we got it done in under two minutes. 🙌

Not bad for a hound dog and a flock of skittish, wide-eyed ducklings still learning about the big world.

Watch and Like! 👍

05/18/2026

Bees need more than flowers to survive. They need clean water sources, safe nesting sites, pesticide-free foraging zones, and space to overwinter undisturbed. Creating bee-friendly yards means understanding that both honeybees and native bees have different needs, and that small actions like leaving garden stems standing through winter or skipping the lawn chemicals directly impact pollinator survival. Every yard can become part of the solution.

05/18/2026

Well, we’ve officially added another hobby—and a few new living members—to our growing farm adventures!

The hubs and I recently took a Kombucha-making class at the Edible Learning Lab located at Bell Garden, and y’all… it was absolutely fascinating. We learned all about the fermentation process and how this bubbly tea is packed with probiotics that can support gut health, digestion, and overall wellness. It’s amazing how something so simple can play such a powerful role in healthy living.

Best of all, we got to bring home some SCOBY from the “mothership” named Bertha. Bertha, pictured in the jug, is a 6-year-old SCOBY and quite the seasoned lady!

I currently have three batches of kombucha fermenting, and we’ll be experimenting with our own farm-grown fruits, honey, herbs, and flavors. We can’t wait to fine-tune our recipes and eventually offer our handcrafted kombucha in the Farm Shop.

Now, since a SCOBY is a living thing and every living thing deserves a proper name… what do you think we should name our three new babies? 🍵✨🌿🤔