08/14/2026
๐พ๐ What if every loaf of bread could tell the story of our land?
Join Pierce Cedar Creek Institute, in partnership with Michigan Ag Advancement (MiAA) and B.Healthy Barry County, for Feast of Home: Building a More Resilient Regional Grainshedโan evening celebrating the farms, flavors, and food stories that connect our community. Enjoy a delicious locally sourced farm-to-table supper, followed by a free community conversation and dessert.
We're thrilled to welcome an exceptional panel of local leaders who are helping shape the future of our regional food system:
๐ฑ Brook Wilke โ Associate Director for Science & Agronomy, W.K. Kellogg Biological Station; researcher and farmer
๐ฅ Josh Palmer โ Upstart Bakery; baker and miller creating demand for locally grown grains
๐บ Larry Judge โ Mitten State Malt; craft maltster supplying breweries, including Old Nation Brewing
๐พ Benjamin Reinhart โ Firefly Fields & Ecosystem Services Exchange; organic grain farmer and agricultural/biological engineer
Together, they'll explore why local grains matterโnot only to our plates, but to our economy, our environment, and the resilience of our communities.
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Wednesday, August 26
๐ฝ๏ธ Farm-to-Table Summer Supper: 6:00 p.m. ($50 per person)
๐ค Community Program: 7:15โ8:00 p.m. (Free)
๐ฐ Dessert & Conversation: 8:00โ8:30 p.m.
Whether you're a farmer, foodie, baker, brewer, conservationist, or simply curious about where your food comes from, this is an evening you won't want to miss.
๐๏ธ Reserve your seat today: http://weblink.donorperfect.com/2026FeastofHome
Come hungry. Leave inspired. ๐พ๐