09/02/2026
Lots of cooking classes on the schedule! Swipe to see upcoming classes at The Kitchen. Sign up at TheKitchenNashville.com
All classes are BYOB.
Knife Skills Class - Sept 8th
5-6:30pm
A hands on class with Chef Zac Tolleson
Practice your knife skills by slicing, dicing, chopping, and mincing your way through a pile of veggies. Enjoy some lettuce wraps with all the fixin’s
- Ground beef with diced onion, small dice shallot, julienne carrot, mince garlic, chop herbs
All classes are BYOB.
Sourdough Basics - Sept 10th
10:30am-1pm
A hands on class with Baker Kellie Lutito
This sourdough basics class includes 2.5 hours of hands on & demo instruction giving you the confidence and skills you need to make freshly baked bread at home. You will leave with a printed recipe, sample baking schedule, bowl scraping tool, your own sourdough starter and the knowledge to maintain it. We’ll also be snacking on some fresh bread straight out of the oven and a yummy tomato confit!
All classes are BYOB.
Southern-ish cooking - Sept 14th
5-7:30pm
A demo and participation class with Chef Zac Tolleson
MENU:
⁃ Watermelon and tomato salad
⁃ White beans with spicy green sauce
⁃ Buttermilk cornbread
⁃ Pork chops with peaches
All classes are BYOB.
Nobu-Inspired Japanese Dinner - Sept 21st
5-7:30pm
A demo with participation class with Chef Zac Tolleson
MENU:
⁃ Watermelon and tomato salad
⁃ White beans with spicy green sauce
⁃ Buttermilk cornbread
⁃ Pork chops with peaches
All classes are BYOB.
Sourdough Basics - Sept 26th
10:30am-1pm
A hands on class with Baker Kellie Lutito
This sourdough basics class includes 2.5 hours of hands on & demo instruction giving you the confidence and skills you need to make freshly baked bread at home. You will leave with a printed recipe, sample baking schedule, bowl scraping tool, your own sourdough starter and the knowledge to maintain it. We’ll also be snacking on some fresh bread straight out of the oven and a yummy tomato confit!
All classes are BYOB.
Steak Frites Class - October 1st
5-7:30pm
A hands on class with Chef Zac Tolleson
Learn to make a traditional Steak Frites with salad.
Steak wi