06/17/2026
Grilled salmon layered with lump crab, charred corn, and rich poblano cream โจ
Bold and authentic Mexican flavors by Chef Richard Sandoval, a collaboration with Pablo Salas ๐ถ๏ธ
200 4th Avenue N
Nashville, TN
37219
| Monday | 5pm - 10pm |
| Tuesday | 5pm - 10pm |
| Wednesday | 5pm - 10pm |
| Thursday | 5pm - 10pm |
| Friday | 4pm - 11pm |
| Saturday | 8am - 2pm |
| 4pm - 11pm | |
| Sunday | 8am - 2pm |
| 5pm - 10pm |
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