03/08/2026
Louisville might be known for bourbon… but this meal was unforgettable. 🥩🔥
We recently dined at Steak & Bourbon and it easily lived up to the hype. From the atmosphere and service to the cocktails and food, everything was top tier.
We started with the Filet Tartare, S&B Oysters, and Crabmeat Deviled Eggs. All absolutely incredible!
For the main event we went with the Tomahawk Ribeye, and it was perfectly cooked, incredibly flavorful, and one of the best steaks we’ve had in a while. We paired it with creamed spinach and sautéed mushrooms, which were the perfect sides.
Even the bread service stood out—fresh bread served with melted tallow butter that was honestly hard to stop eating.
The cocktails were excellent, and the whiskey and wine selection is seriously impressive, which makes perfect sense for Louisville.
If you’re visiting Louisville, this spot should absolutely be on your list.
👉 Pro tip: Make reservations.
Would you order the Tomahawk or a different cut?