06/10/2026
Next up in “Meet the S&S Crew”…If you’ve spent any time at S&S Farm Brewery, chances are you’ve met Meghan (Meg) behind the bar. Heading into her 7th year as a beertender, Meg has become a familiar face, a master stout pourer, and a beloved part of the S&S family.
✨ Meg’s favorite thing about working at S&S?
“Totally cliché, but how much of a family everyone is. I have so many genuine bonds with coworkers and regulars.”
🍺 Go-to S&S Brew?
No surprise here: Raspberry Wheat. Meg says, “Anyone who knows me knows that my one true love is Raspberry Wheat.” ❤️
🌴 Beer she didn’t expect to love?
Mango Wheat! “Tropical beer did NOT sound appealing.”
🤝 Which S&S beer would she be friends with?
“Lame Llama or Eternal Sunshine. They both sound like a delight.”
❓ Question she gets every single shift?
“You married yet???” 😂
🍻 Best recommendation for someone who says they don’t like beer?
Meg points them toward our fruity wheats, especially Raspberry Wheat or Blood Orange Wheat. They’re often crowd-pleasers for first-time craft beer drinkers.
🌾 What about someone who only drinks light beer?
“Try Hayfield Blonde. It’s a safe, easy-drinking beer that feels familiar for light beer drinkers.”
🖤 Beer she’s most proud to pour?
Our Nitro Irish Stout. Rumor has it she pours one of the best around.
🪑 Best seat in the taproom?
“Next to the bar… duh.”
🏡 How would she describe the S&S taproom?
“That one friend who is super chill with everyone, makes everybody laugh, and reminds you of a cozy hug.”
🚜 What makes S&S different?
“Where else can you drink a beer while playing co****le, watch cows, dunk someone in a dunk tank, and get a beer from a silo? Pretty dope if you ask me.”
❤️ Favorite thing about working at S&S?
“It’s just so freaking fun. I love the people I get to work with, love the customers, and I get to see dogs all the time. Literally couldn’t picture working anywhere else.”
Next time you’re in, say hi to Meg and let her pour you a Raspberry Wheat! 🍻