Happy G Ranch & Payne Legacy Ranch, LLC

09/29/2021

‼️UPDATE:: SOLD‼️

Happy G Ranch and Payne Legacy Ranch both have replacement heifers and a cow/calf pair available. (animals were weighed 9/27/21)

➖Red tag 029: 630 lb., DOB 12/19/20, 8️⃣5️⃣0️⃣
➖Orange tag 1: 400 lb., DOB 3/11/21, 7️⃣0️⃣0️⃣
➖no tag black: 414 lb., DOB 2/26/21,
7️⃣0️⃣0️⃣
➖no tag black: 571 lb., DOB 1/31/21, 8️⃣0️⃣0️⃣

➖Yellow tag 211: commercial Hereford cow, DOB 1/2018 +/- a month, calf is no tag baldie (sire is registered black angus).
➖no tag baldie heifer: 400 lb., DOB 2/17/21. 1️⃣5️⃣0️⃣0️⃣ for the pair

‼️We do have 2 older heifers (about 1 year old) available weighing 660 and 730 lbs.

*yellow tags and Hereford calf are not for sale. For weight and size comparison:
➖yellow tag 4 steer: 533 lb., DOB 1/27/21
➖yellow tag 6 steer: 594 lb., DOB 2/21/21
➖Hereford heifer: 530 lb., DOB 2/20/21

02/09/2021

Here is a sample of my cutting order from last year with the results. If it's blurry and you would like me to send you a pdf just send me your email.

02/09/2021

To everyone who bought some of the beef animals this year we have slaughter dates on February 23rd, 24th, 25th, March 10th & 11th. I will be calling each of you to go over any questions you may have.

If you are curious about what type of cuts you are wanting or how to cook certain cuts I recommend checking out Beef - It's What For Dinner cuts,, cooking, and recipes and Chuck Knows Beef

https://www.beefitswhatsfordinner.com/

https://chuckknowsbeef.com/ #/?utm_source=BIWFD&utm_medium=Website&utm_content=Home_Page

I also posted a link to the beef cut charts

https://www.beefitswhatsfordinner.com/cuts/cut-charts

01/15/2021

We added two registered Herefords to the stock. Thanks to Skeet's Farm LLC down in Bogalusa. This is a picture of his bull "Dilly" and this picture does not do him justice. Mr. Ed thank you for showing us the place we really enjoyed it.

01/15/2021

A rare snow day on the ranch

11/25/2020

Starting them early... Little man is already getting 2022s beef and heifers ready

10/13/2020

Hey everyone I’ve been trying to post a video for a while but could not get it to upload properly. If finally worked tonight, this video is from the 5th.

Beef - It’s what’s for dinner

09/20/2020

We had a curious Hereford trying to get the corn out of the hog trap today.

09/20/2020

We got some new faces on the farm yesterday and today!

09/16/2020

Hey everybody, we have updated the forms from the original post and hopefully these are easier to read.

It's that time of year again where we start taking deposits to reserve your meat for March 2021. The pictures with the post are the order forms with additional information. The pictures may be hard to read, but we can email the word documents to you if you message us your email address. We only fed out 10 animals last year, but since it has been a hard year for most people we are going to try to feed out 18 this year. By doing this we are hoping to keep the customer’s price the same as last year and possibly even lowering it, even though our cost has gone up to produce it. To reserve your meat, it is $125 deposit per quarter. For more information please message us and leave your email and phone number. For first time buyers this can be confusing and a lot of information, so it would be better to talk over the phone. We will be accepting deposits up until October 31, unless we sell out prior to the date listed. We are looking forward to hearing from people!

09/11/2020

Hello everybody! It's that time of year again where we start taking deposits to reserve your meat for March 2021. The pictures with the post are the order forms with additional information. The pictures may be hard to read, but we can email the word documents to you if you message us your email address. We only fed out 10 animals last year, but since it has been a hard year for most people we are going to try to feed out 18 this year. By doing this we are hoping to keep the customer’s price the same as last year and possibly even lowering it, even though our cost has gone up to produce it. To reserve your meat, it is $125 deposit per quarter. For more information please message us and leave your email and phone number. For first time buyers this can be confusing and a lot of information, so it would be better to talk over the phone. We will be accepting deposits up until October 31, unless we sell out prior to the date listed. We are looking forward to hearing from people!

09/09/2020