Bryant Homestead

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Bryant Homestead At Bryant Homestead, we grow orchard fruits and bake from scratch, just like the old days — simple, fresh, and made with country heart.

Alright, food lovers, I need your help! 🤤​We are working on a brand-new, protein-packed brunch creation at Bryant Homest...
09/26/2026

Alright, food lovers, I need your help! 🤤
​We are working on a brand-new, protein-packed brunch creation at Bryant Homestead, and it needs a proper name before it officially hits the menu.
​Just look at what's rolled up inside these beauties:
​House-ground & seasoned pork breakfast sausage
​Crispy bacon
​Home-grown green peppers and onions
​Fluffy eggs and plenty of cheese
​...and to top it all off: a generous ladle of our homemade sausage gravy!
​Swipe to see the assembly process from filling to roll-up!
​Drop your best name ideas in the comments below. What would you call this monster of a brunch? 👇
​

We are thrilled to announce that Bryant Homestead will be vending at the upcoming Cosmic Caravan Mini Market!​Catch us u...
09/12/2026

We are thrilled to announce that Bryant Homestead will be vending at the upcoming Cosmic Caravan Mini Market!
​Catch us under the moon and stars as we bring a little piece of our land to Burlington. We practice regenerative agroforestry on our 1-acre property, nurturing a sustainable ecosystem where everything we offer is consciously cultivated and crafted directly from the earth we steward.
​Stop by our booth for an enchanting curation of our small-batch preserves, botanical soaps, artisan baked goods, and more.
​Event Details:
​Date: Saturday, October 17, 2026
​Time: 4:00 PM – 8:00 PM
​Location: Crapo Park, Large Pavilion – Burlington, Iowa
​Come say hello, explore the market for the curious and creative, and experience the magic of goods grown and made with intention. See you there! ✨🌙
​

I have a new Grape Festival friend!
09/06/2026

I have a new Grape Festival friend!

Fresh SOURDOUGH IS STOCKED!!!
09/06/2026

Fresh SOURDOUGH IS STOCKED!!!

Bread is still in the iven so I am sending down my two best employees to run the stand while I get some extras prepped f...
09/06/2026

Bread is still in the iven so I am sending down my two best employees to run the stand while I get some extras prepped for restock! We will be open at Grape Festival from 9-6!

Set up at Grape Festival it is pretty toasty but we are here.
09/05/2026

Set up at Grape Festival it is pretty toasty but we are here.

09/04/2026

It is officially 100 degrees out on the festival grounds, so we are prioritizing safety and product quality today! ☀️🔥
​Our tent is up, but we are pulling our goods back into the AC until the worst of the heat breaks. We will be fully restocked and ready for you when we return at 4:00 PM, just in time for Carnival Armband Night from 5:00 PM to 9:00 PM!
​Stay cool out there, and we'll see you this evening for fresh bakes, jams, salsas, and soaps! 💛
​

Burning the midnight oil while printing labels tonight, and I just can't help feeling a little emotional looking at thes...
09/04/2026

Burning the midnight oil while printing labels tonight, and I just can't help feeling a little emotional looking at these jars. I can only hope I’ve made Mrs. Gray proud.
​There is an immense weight of responsibility—and pure joy—in taking a treasured, traditional Welsh marmalade recipe, brought all the way here to America by her amazing granddaughter, and bringing it to life in my kitchen. These methods trace right back to the old preservation traditions shaped by wartime rationing and hard times in Wales, where every single bit of fruit was treated like gold and nothing was ever wasted out of necessity. Because of those old-school techniques, these batches might look a bit dark and rustic rather than commercially polished, but man, do they taste incredible.
​Bridging continents, tough histories, and generations through something as simple as citrus, sugar, time, and heritage is an absolute privilege. Working late into the night doesn't feel like work at all when you're handling history. I hope every jar carries a little bit of that resilience, that transatlantic connection, and that timeless warmth straight to your table.
​

Address

1350 Hubbard Street
Nauvoo, IL
62354

Opening Hours

Tuesday 9am - 8pm
Wednesday 9am - 8pm
Thursday 9am - 8pm
Friday 9am - 8pm
Saturday 9am - 8pm

Telephone

+12175777022

Website

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