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FoodBro Aspiring fitness influencer and wannabe food blogger. YouTube failure, Covid survivor, FoodBro.

10/15/2026

Bachan's Japanese beef back ribs on the Kamado Joe simple, amazing. ThermoWorks

While most current NYC burger best of lists are a revolving door of viral hype driven social media machines there are th...
10/13/2026

While most current NYC burger best of lists are a revolving door of viral hype driven social media machines there are those iconic mainstays that are a sure fire hit. For over a decade one of those has been the East Village’s Virginia's, a cozy American Bistro on East 3rd with a burger that probably predates most of the publications that write about it and it’s just dying to be devoured. A light soft toasted bun houses a massive patty that gives off the dry aged taste and texture but wasn’t able to confirm with a melty Cabot cheddar, but bone marrow aioli and onion marmalade that has to be one of the richest bites in burgers. Seriously pair this with one of the nicest nights out of the year, some of the ups and downs lately and it’s pretty easy to say yet again that this is one we’ll never forget. The vibes of the place were awesome, fries were dead on, great people and the bar right when you walk in has to have some claim as one of the best spots in the city to kill a martini. And that view on the way home never gets old, all timer for sure.

10/12/2026

NYC foodventure for one of Manhattan’s best burgers at Virginia's . Stay tuned for a full review of the East Village hangout thats been home to one of the borough’s best!!!

Photo dump from last Sunday’s bbq!!!
10/11/2026

Photo dump from last Sunday’s bbq!!!

No doubt the biggest thrill in the game for me is getting my hands on the limited run eats from pizzas in driveways to b...
10/10/2026

No doubt the biggest thrill in the game for me is getting my hands on the limited run eats from pizzas in driveways to burgers you have to plan weeks in advance for a chance but I swear after this one, I’ll be chasing that dragon forever. The best cheesesteak in Philly doesn’t come from a household name or a century old landmark that won’t accept Cooper as the the god of cheese, it comes from a spot that doesn’t even have it on their menu, sort of. Dance Robot is an 80s nostalgia fueled Japanese bar/tavern featuring amazing takes on comfort classics with Western influence none more impressive than Philly’s favorite sandwich. Their adaptation may just be the single greatest plate I’ve ever got my hands on but the rush of securing one of ten per night elevates the experience to another level. Hand shaved dry aged ribeye gets seared medium rare with an intense crust and flavor in itself topped with Japanese wh***ey infused peppers and onions that are almost reduced to a jam then topped with a cheese sauce that includes Cooper and New School American on a sourdough seeded roll with I think kewpie mayo. To steal a line from the late Chef Tony, it’s sublime. This transcends far beyond what the cheesesteak was meant to be and more about what it could be. It’s deserving of the hype and exclusivity, the feeling of relief when they say yes we have them and the victorious roar you want to let out when the dish is placed in front of you. If you call yourself a foodie you know those emotions, you live for it. Out of everything I’ve tried in 2026 so far, this just takes it.

10/09/2026

Solo mission to secure the rarest cheesesteak in Philly, maybe America at Rittenhouse’s Dance Robot Stay tuned for a full review of the Japanese Western bar and restaurant that’s home to what’s now maybe my favorite plate of all time!!!

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