FoodBro

FoodBro Aspiring fitness influencer and wannabe food blogger. YouTube failure, Covid survivor, FoodBro.

Dry aged Cheesesteak. I’ll say that again, dry aged cheesesteak…. You guys know by now I’m put in a trance anytime I see...
09/01/2026

Dry aged Cheesesteak. I’ll say that again, dry aged cheesesteak…. You guys know by now I’m put in a trance anytime I see those two words in front of something and if I think it’s worth my while I’ll stop at nothing to try it let alone from a spot I know always crushed it so when my Saturday opened up it was time to cannonball up to Connecticut and check it out. Over three years ago I made my way to Greenwich’s Grigg Street Pizza for their incredible sourdough pies that have since garnered country wide acclaim from the guy in Boston to the guy with frosted tips neither as prestigious as mine but last time I missed out on something. While the pizza is deserving of the hype the cheesesteak warrants something more, like its own spot maybe even a pedestal as it’s probably the best thing I’ve eaten this summer that wasn’t named after a state. And you’d think with a massive amount of dry aged beef on the sammy that it would be the focal point but nope, the house made baguette and cheese sauce just overpower you in the best way. Don’t get me wrong the beef was juicy, stellar and perfectly cooked but I’ve just never seen or tasted a roll like this and the entire combo was just a home run that matched the underground vibes from the black painted walls to band posters and free beer, what a trip man:)

08/31/2026

The dry aged cheesesteak from Grigg Street Pizza in Greenwich Connecticut!!! Stay tuned for a full review our epic foodventure for the sourdough crusted sammy that was easily one of the best things we’ve eaten all summer!!!

Pix from last weekends bbq!!
08/27/2026

Pix from last weekends bbq!!

08/27/2026

Meat Mitch St Louis ribs on the Kamado Joe from Wild Fork Foods covered in Hardcore Carnivore red!!!

Roughly three years ago I made the first attempt at what I envisioned would’ve been what I had thought to be the perfect...
08/25/2026

Roughly three years ago I made the first attempt at what I envisioned would’ve been what I had thought to be the perfect pizza. Not only was it a massive failure but it killed any ambition for at least another year before I started to figure it out. What you see here is what I envisioned years ago, a hi hydration 10x14 Detroit masterpiece with Wisconsin brick cheese, a cooked Bianco DiNapoli sauce and that good stuff from Ezzo. Par baked 8 minutes at 500 on the steel, 5 rest, 10 minutes with toppings plus a little broil at the end, 3 rest in the pan and another minute on the cooking rack before being sauced and finished with Grana Padano. And to think this was just something I threw together the day before.

Photo dump from last weekends wing night!!!
08/20/2026

Photo dump from last weekends wing night!!!

With the run we’ve been on lately you’d think eventually we’d come across a place that didn’t raise the bar for burgers,...
08/19/2026

With the run we’ve been on lately you’d think eventually we’d come across a place that didn’t raise the bar for burgers, not today. Brooklyn’s Rule Of Thirds recalibrates the mindset beyond just burgers with an unrivaled dining experience and the coolest outdoor setup I’ve ever seen but seriously their Wagyu burger has to be the best kept secret in the city. A house ground Wagyu patty is covered in a Worcestershire gravy, roelli red rock cheese, wasabi mayo sitting on bacon jam and razor thin white onion all on a toasted fresh made milk bun served with side pickled peppers and soy cured egg yolk. Yea I know there’s a lot going on but you wanna talk about the perfect build and contrast this is it, no comparison. It doesn’t feel like you’re eating a burger or even a sandwich but so much more and the delicate nature of the bun is just unreal. While we were there we also had to try their legendary Hottokeki pancake that tasted even better than it looked and that’s coming from a guy that doesn’t do breakfast or dessert. As I said the experience here from the moment you walk in is next level and extremely unique but what really put it over was the staff and service, super friendly and more accommodating than you’d ever expect even with our last second changes with them making it happen no problem if anything making it even better. If there’s one thing NYC will never lack it’s an excess of elite restaurants more specifically burgers but it’s easy to get lost in it all as so many even the best of the best seem to blend and follow the same ideas to success, not that there’s anything wrong with that but if you wanna talk transcendence, Rule of Thirds has done it. Also shout out Brotherly Burgers for puttin this one on the radar.

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