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Brown Butter Cream Cheese Mashed Potatoes may have just ruined ordinary mashed potatoes for us.Get the recipe:https://bi...
08/26/2026

Brown Butter Cream Cheese Mashed Potatoes may have just ruined ordinary mashed potatoes for us.

Get the recipe:
https://bit.ly/ETL_bb

The goal was simple: create mashed potatoes rich enough for a holiday table but still unmistakably mashed potatoes—not a bowl overwhelmed by cheese, garlic, or other competing flavors.

The combination that made the difference was Yukon Gold and Russet potatoes, along with cream cheese, sour cream, heavy cream, and butter. But the real flavor boost comes from browning part of the butter until it becomes golden, nutty, and wonderfully aromatic.

The result is fluffy, creamy, deeply savory mashed potatoes with just enough brown butter flavor to make you wonder, “What makes these taste so good?”
They are equally at home alongside roast chicken, steak, turkey, pork, or your Thanksgiving dinner.

Would you rather have mashed potatoes with gravy—or good enough that they don’t need gravy at all?

Look for other great 5-Star recipes at www.5starrecipe.com.

Five-Star Spinach Dip — and this one really earned its name!https://bit.ly/ETL_sdWe started with the idea of taking trad...
08/23/2026

Five-Star Spinach Dip — and this one really earned its name!

https://bit.ly/ETL_sd

We started with the idea of taking traditional spinach dip beyond the familiar packaged soup-mix version. The goal wasn't to make it complicated—it was simply to make it better.

The result was a creamy, savory dip loaded with spinach, crisp water chestnuts, scallions, garlic and herbs, with Worcestershire sauce and a touch of white wine vinegar adding just the right depth and brightness.

And then came the real test: everyone loved it. Our tasters said it was better than any Knorr-style spinach dip they had made. That's when we knew there was nothing left to change.

Make it the night before and let those flavors develop. The hardest part may be keeping everyone out of it before the party starts!

Look for other great 5-Star recipes at www.5starrecipe.com.

Are you a bread-bowl spinach dip person, or do you reach for crackers and veggies?

Sweet, salty, tart—and definitely not your everyday salad. 🍐🍆https://bit.ly/ETL-psEggplant, Pear & Pecorino Salad brings...
08/18/2026

Sweet, salty, tart—and definitely not your everyday salad. 🍐🍆

https://bit.ly/ETL-ps

Eggplant, Pear & Pecorino Salad brings together grilled eggplant, tender pears, shaved Pecorino Romano, toasted walnuts and a bright vinaigrette for a combination that sounds unexpected until you taste it.

The sweetness of pear and honey plays against the salty Pecorino, while the vinegar adds just enough tartness and the toasted walnuts bring an earthy crunch. It’s the kind of side dish that makes you wonder why pears and cheese don’t show up together more often.

Would you try pears and Pecorino in a savory salad?

Look for other great 5-Star recipes at www.5starrecipe.com.

🍊 The Secret to Juicier, More Flavorful Chicken or TurkeyGreat poultry starts long before it hits the grill, smoker or o...
08/16/2026

🍊 The Secret to Juicier, More Flavorful Chicken or Turkey

Great poultry starts long before it hits the grill, smoker or oven.

Get the recipe: https://bit.ly/ETL-ob

Our Orange Brine for Chicken or Turkey is an easy way to add moisture and flavor from the inside out. Orange, rosemary, garlic, peppercorns and a touch of brown sugar create a citrus-infused brine that complements poultry without overpowering it.

The chicken or turkey can brine for as little as two hours or as long as overnight, making this a great make-ahead step for your next poultry dinner.
It’s also the brine used for Chef ETL’s Smoked Chicken Wings in Orange Brine—and once you discover what a good brine can do, you may never look at chicken quite the same way.

Do you brine your chicken or turkey before cooking it?

Look for other great 5-Star recipes at www.5starrecipe.com.

Creamy Mustard Sauce — One Sauce, So Many Possibilities!Sometimes the finishing touch is what turns a good meal into som...
08/09/2026

Creamy Mustard Sauce — One Sauce, So Many Possibilities!

Sometimes the finishing touch is what turns a good meal into something special.

Get the recipe: https://bit.ly/ETL-ms

Our Creamy Mustard Sauce combines the tangy bite of Dijon with a touch of honey, lemon and herbs for a rich, smooth sauce that can go in almost any direction.

Serve it with grilled chicken, roast turkey, pork tenderloin, salmon, crab cakes, vegetables, potatoes, sandwiches and more. It’s one of those recipes you’ll want waiting in the refrigerator when dinner needs a little something extra. The recipe itself includes an especially wide range of serving possibilities.

What would YOU serve it with first?

Look for other great 5-Star recipes at www.5starrecipe.com.

Brown Sugar & Butter Applesauce👉 https://bit.ly/ETL-asSometimes the simplest recipes become the ones everyone remembers....
08/06/2026

Brown Sugar & Butter Applesauce

👉 https://bit.ly/ETL-as

Sometimes the simplest recipes become the ones everyone remembers. Fresh Honeycrisp and Granny Smith apples are slowly simmered with real butter, brown sugar, and cinnamon until they become rich, velvety, and full of homemade flavor. It's the kind of recipe that tastes like autumn in every spoonful and pairs beautifully with pork chops, roast chicken, pancakes, or even vanilla ice cream.

Every recipe on 5StarRecipe.com is kitchen-tested, panel evaluated, and earns its place only after receiving a true 5-Star Rating. This applesauce is no exception.
What's your favorite way to enjoy homemade applesauce?

Look for other great 5-Star recipes at www.5starrecipe.com.

https://bit.ly/ETL-csNot all Caesar dressings are created equal.Some are too heavy. Others are too tangy. And many simpl...
08/06/2026

https://bit.ly/ETL-cs

Not all Caesar dressings are created equal.

Some are too heavy. Others are too tangy. And many simply don't deliver that rich, steakhouse flavor you expect from a great restaurant.

After careful testing, Chef ETL's Restaurant Caesar Dressing was developed to capture everything we love about a classic Caesar—bold aged cheeses, fresh lemon, garlic, anchovy, and a silky texture that coats every crisp romaine leaf without weighing it down. Even better, the flavors become richer after resting overnight in the refrigerator.

Whether you're serving a traditional Caesar salad, grilled chicken, shrimp, salmon, or even using it as a sandwich spread, this dressing adds restaurant-quality flavor to every bite.

Have you ever made your own Caesar dressing? I'd love to hear what makes a Caesar dressing unforgettable for you!

Look for other great 5-Star recipes at www.5starrecipe.com.

Looking for a fresh twist on classic egg salad?➡️ Recipe: https://bit.ly/ETL-esSometimes the simplest recipes become unf...
08/04/2026

Looking for a fresh twist on classic egg salad?

➡️ Recipe: https://bit.ly/ETL-es

Sometimes the simplest recipes become unforgettable with just one special ingredient. That's exactly what happened with my 5-Star Smoked Salmon and Egg Salad.

The smoked salmon doesn't overpower the salad—it gently enhances every bite while fresh dill adds another layer of flavor. The result is a creamy, restaurant-quality egg salad that's equally perfect piled high on toasted whole-grain bread or served inside ripe tomatoes for an elegant luncheon.

This is one of those make-ahead recipes that actually tastes even better after the flavors have had time to come together.

Would you serve this as an upscale brunch, a gourmet sandwich, or in stuffed tomatoes for guests?

Look for other great 5-Star recipes at www.5starrecipe.com.

Chef ETL's Spanish-Style Layered Orange Salad with Toasted Almonds & Olives👉 https://bit.ly/ETL_osSometimes the simplest...
07/30/2026

Chef ETL's Spanish-Style Layered Orange Salad with Toasted Almonds & Olives

👉 https://bit.ly/ETL_os

Sometimes the simplest recipes become the most memorable. This beautiful Spanish-inspired orange salad proves that a handful of carefully chosen ingredients can create restaurant-quality flavor.

By peeling away every trace of bitter pith, lightly toasting the almonds, mellowing the onions, and finishing everything with a bright honey-orange vinaigrette, this classic salad becomes something truly special. It's fresh, colorful, elegant, and the perfect companion for grilled seafood, chicken, or pork.

If you're looking for a dish that impresses guests while taking only minutes to prepare, this is one you'll come back to again and again.

Have you ever served oranges in a savory salad? Tell me what you'd pair this with!

Look for other great 5-Star recipes at www.5starrecipe.com.

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