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🍷 An Italian Classic Gets the 5-Star Treatment! 🇮🇹Grilled Flat Iron Steak Pizzaiola brings together tender grilled beef,...
10/15/2026

🍷 An Italian Classic Gets the 5-Star Treatment! 🇮🇹

Grilled Flat Iron Steak Pizzaiola brings together tender grilled beef, rich Italian flavors, and one incredible cast iron skillet!

🍽️ Get the recipe: https://bit.ly/ETL_fis

Chef ETL and Chef Emilio Pietro collaborated on this hearty Italian favorite, creating a delicious twist on traditional Steak Pizzaiola.

What makes it special? The flat iron steak is grilled before
being nestled into a rich, dark San Marzano tomato sauce with red w**e, tender mushrooms, garlic, butter, and Italian cheeses.

And here's the best part: browned steak trimmings help build the incredible flavor of the sauce!

The finished dish is served family-style, straight from the cast iron skillet. It's rustic, comforting, and absolutely packed with flavor.

⭐ Another 5-Star creation from Chef ETL's kitchen!

What's your favorite accompaniment for a rich Italian sauce—crusty bread, pasta, or creamy polenta? Tell us below!

Look for other great 5-Star recipes at www.5starrecipe.com.

There’s zucchini bread…and then there’s 5-Star zucchini bread. ⭐⭐⭐⭐⭐Get the recipe:https://bit.ly/ETL_twzbChef ETL’s Toa...
10/06/2026

There’s zucchini bread…and then there’s 5-Star zucchini bread. ⭐⭐⭐⭐⭐

Get the recipe:
https://bit.ly/ETL_twzb

Chef ETL’s Toasted Walnut Zucchini Bread hits all the right notes — moist without being mushy, sweet without being overly sweet, warmly spiced with cinnamon and nutmeg, and finished with the irresistible crunch of toasted walnuts.

Toasting the walnuts makes such a difference. That extra layer of nutty flavor and crunch takes an old-fashioned favorite to another level.

Perfect with morning coffee, an afternoon cup of tea, or just because you walked past the kitchen and saw it sitting there. 😋

Look for other great 5-Star recipes at www.5starrecipe.com.

Are you a zucchini bread purist, or do you like yours loaded with walnuts?

Brown Butter Cream Cheese Mashed Potatoes may have just ruined ordinary mashed potatoes for us.Get the recipe:https://bi...
08/26/2026

Brown Butter Cream Cheese Mashed Potatoes may have just ruined ordinary mashed potatoes for us.

Get the recipe:
https://bit.ly/ETL_bb

The goal was simple: create mashed potatoes rich enough for a holiday table but still unmistakably mashed potatoes—not a bowl overwhelmed by cheese, garlic, or other competing flavors.

The combination that made the difference was Yukon Gold and Russet potatoes, along with cream cheese, sour cream, heavy cream, and butter. But the real flavor boost comes from browning part of the butter until it becomes golden, nutty, and wonderfully aromatic.

The result is fluffy, creamy, deeply savory mashed potatoes with just enough brown butter flavor to make you wonder, “What makes these taste so good?”
They are equally at home alongside roast chicken, steak, turkey, pork, or your Thanksgiving dinner.

Would you rather have mashed potatoes with gravy—or good enough that they don’t need gravy at all?

Look for other great 5-Star recipes at www.5starrecipe.com.

Five-Star Spinach Dip — and this one really earned its name!https://bit.ly/ETL_sdWe started with the idea of taking trad...
08/23/2026

Five-Star Spinach Dip — and this one really earned its name!

https://bit.ly/ETL_sd

We started with the idea of taking traditional spinach dip beyond the familiar packaged soup-mix version. The goal wasn't to make it complicated—it was simply to make it better.

The result was a creamy, savory dip loaded with spinach, crisp water chestnuts, scallions, garlic and herbs, with Worcestershire sauce and a touch of white w**e vinegar adding just the right depth and brightness.

And then came the real test: everyone loved it. Our tasters said it was better than any Knorr-style spinach dip they had made. That's when we knew there was nothing left to change.

Make it the night before and let those flavors develop. The hardest part may be keeping everyone out of it before the party starts!

Look for other great 5-Star recipes at www.5starrecipe.com.

Are you a bread-bowl spinach dip person, or do you reach for crackers and veggies?

Sweet, salty, tart—and definitely not your everyday salad. 🍐🍆https://bit.ly/ETL-psEggplant, Pear & Pecorino Salad brings...
08/18/2026

Sweet, salty, tart—and definitely not your everyday salad. 🍐🍆

https://bit.ly/ETL-ps

Eggplant, Pear & Pecorino Salad brings together grilled eggplant, tender pears, shaved Pecorino Romano, toasted walnuts and a bright vinaigrette for a combination that sounds unexpected until you taste it.

The sweetness of pear and honey plays against the salty Pecorino, while the vinegar adds just enough tartness and the toasted walnuts bring an earthy crunch. It’s the kind of side dish that makes you wonder why pears and cheese don’t show up together more often.

Would you try pears and Pecorino in a savory salad?

Look for other great 5-Star recipes at www.5starrecipe.com.

🍊 The Secret to Juicier, More Flavorful Chicken or TurkeyGreat poultry starts long before it hits the grill, smoker or o...
08/16/2026

🍊 The Secret to Juicier, More Flavorful Chicken or Turkey

Great poultry starts long before it hits the grill, smoker or oven.

Get the recipe: https://bit.ly/ETL-ob

Our Orange Brine for Chicken or Turkey is an easy way to add moisture and flavor from the inside out. Orange, rosemary, garlic, peppercorns and a touch of brown sugar create a citrus-infused brine that complements poultry without overpowering it.

The chicken or turkey can brine for as little as two hours or as long as overnight, making this a great make-ahead step for your next poultry dinner.
It’s also the brine used for Chef ETL’s Smoked Chicken Wings in Orange Brine—and once you discover what a good brine can do, you may never look at chicken quite the same way.

Do you brine your chicken or turkey before cooking it?

Look for other great 5-Star recipes at www.5starrecipe.com.

Creamy Mustard Sauce — One Sauce, So Many Possibilities!Sometimes the finishing touch is what turns a good meal into som...
08/09/2026

Creamy Mustard Sauce — One Sauce, So Many Possibilities!

Sometimes the finishing touch is what turns a good meal into something special.

Get the recipe: https://bit.ly/ETL-ms

Our Creamy Mustard Sauce combines the tangy bite of Dijon with a touch of honey, lemon and herbs for a rich, smooth sauce that can go in almost any direction.

Serve it with grilled chicken, roast turkey, pork tenderloin, salmon, crab cakes, vegetables, potatoes, sandwiches and more. It’s one of those recipes you’ll want waiting in the refrigerator when dinner needs a little something extra. The recipe itself includes an especially wide range of serving possibilities.

What would YOU serve it with first?

Look for other great 5-Star recipes at www.5starrecipe.com.

Brown Sugar & Butter Applesauce👉 https://bit.ly/ETL-asSometimes the simplest recipes become the ones everyone remembers....
08/06/2026

Brown Sugar & Butter Applesauce

👉 https://bit.ly/ETL-as

Sometimes the simplest recipes become the ones everyone remembers. Fresh Honeycrisp and Granny Smith apples are slowly simmered with real butter, brown sugar, and cinnamon until they become rich, velvety, and full of homemade flavor. It's the kind of recipe that tastes like autumn in every spoonful and pairs beautifully with pork chops, roast chicken, pancakes, or even vanilla ice cream.

Every recipe on 5StarRecipe.com is kitchen-tested, panel evaluated, and earns its place only after receiving a true 5-Star Rating. This applesauce is no exception.
What's your favorite way to enjoy homemade applesauce?

Look for other great 5-Star recipes at www.5starrecipe.com.

https://bit.ly/ETL-csNot all Caesar dressings are created equal.Some are too heavy. Others are too tangy. And many simpl...
08/06/2026

https://bit.ly/ETL-cs

Not all Caesar dressings are created equal.

Some are too heavy. Others are too tangy. And many simply don't deliver that rich, steakhouse flavor you expect from a great restaurant.

After careful testing, Chef ETL's Restaurant Caesar Dressing was developed to capture everything we love about a classic Caesar—bold aged cheeses, fresh lemon, garlic, anchovy, and a silky texture that coats every crisp romaine leaf without weighing it down. Even better, the flavors become richer after resting overnight in the refrigerator.

Whether you're serving a traditional Caesar salad, grilled chicken, shrimp, salmon, or even using it as a sandwich spread, this dressing adds restaurant-quality flavor to every bite.

Have you ever made your own Caesar dressing? I'd love to hear what makes a Caesar dressing unforgettable for you!

Look for other great 5-Star recipes at www.5starrecipe.com.

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