El Taquito Bandito

05/20/2023

Very very thankful for the Salvation Army of New Albany to have us along with a lot of other amazing local food vendors at their event! Received a lot of great feedback on our food and saw lots of happy faces after they tried it!

05/13/2022

Hey hey burrito loving people!!! Happy Friday! It’s been a busy last couple of last weeks for team Taquito Bandito! We appreciate everyone who placed orders with us! Remember for the best breakfast burrito around reach out to El Taquito Bandito!

02/28/2022

Good Monday morning everyone! Interesting facts about our burritos……you should eat one! Adding something new to the menu that’s been requested….stay tuned!

02/02/2022

Happy Tuesday! We decided to start making our page a little bit more fun and drop some food history on ya! So here’s a little story of how the burrito came to be! Enjoy!

An oft-repeated piece of folk history is the story of a man named Juan Méndez who sold tacos at a street stand in the Bella Vista neighborhood of Ciudad Juárez during the Mexican Revolution period (1910–1921), while using a donkey as a transport for himself and his food. To keep the food warm, Méndez wrapped it in large homemade flour tortillas underneath a small tablecloth. As the “food of the burrito” (i.e., “food of the little donkey”) grew in popularity, “burrito” was eventually adopted as the name for these large tacos.

01/31/2022

Now delivering in Southern Indiana Thursday and Friday of this week!

Made from scratch breakfast burritos that encompass California flavors along with fresh salsa recipes from Los Algodones Mexico. We look forward to blowing your tastebuds away with what we would consider the best breakfast burrito around.

01/24/2022

Hello everyone! We are getting ready to open up for business very soon! I’m the meantime we plan on delivering some
free samples to local businesses and schools! Be on the lookout for some fun pictures!