MESA, A Live Dining Show

MESA, A Live Dining Show MESA offers:
• Live Dinner Shows
• Private Events
• Craft Cocktails
• Demonstrations

MESA is a state-of-the-art collaborative kitchen-classroom, featuring demonstrations by Southern Indiana’s and Louisville established and aspiring chefs. The collaborative space offers living cooking demonstration as well as hands-on cooking experiences. With the emerging and dynamic restaurant scene, MESA is the culinary hub for Kentuckiana’s highly talented chef population to come share their l

ove for food, explain their craft, and create an engaging interactive evening for everyone to enjoy. Come be apart of this unique dining experience by reserving your event at www.mesachefs.com.

Last night’s Namaste Nights with Chef Sunita Lamba took guests on a flavorful journey through Indian cuisine, with aroma...
08/30/2026

Last night’s Namaste Nights with Chef Sunita Lamba took guests on a flavorful journey through Indian cuisine, with aromatic spices and traditional dishes throughout the evening. 🇮🇳✨

🥟 First Course: Aloo Samosas
Crispy samosas filled with spiced potatoes and herbs, served with sweet tamarind & fresh coriander chutneys

🍲 Second Course: Mulligatawny Soup
Aromatic spices, lentils & vegetables

🦐 Third Course: Kashmiri-Style Shrimp

🍗 Fourth Course: Butter Chicken in Almond Gravy
Marinated chicken cooked with bold Indian spices in a rich almond gravy, served with fragrant jeera rice

🍮 Fifth Course: Gulab Jamun
Soft milk and khoya dumplings soaked in a lightly sweetened cardamom & saffron syrup

A huge thank you to Chef Sunita for sharing the flavors and traditions of Indian cuisine with us, and to everyone who joined us for another memorable Namaste Nights at Mesa! ❤️

Join us September 4th for a 4-course Jamaican Live Dining Experience with 6-time Get Served chef competition winner, Che...
08/26/2026

Join us September 4th for a 4-course Jamaican Live Dining Experience with 6-time Get Served chef competition winner, Chef Andrew Conner! Get ready for a vibrant evening of bold flavors, island-inspired dishes, and live culinary action.

🍸 Cocktail Hour: 6–7 PM
🍽️ Dinner: 7–8:30 PM

https://www.mesachefs.com/product/september-4th-4-course-jamaican-live-dining-experience-with-chef-andrew-conner/3IWVROXTG7LOBOX2FKB6HZPG?cs=true&cst=custom

The 4-Course Menu:
🌿 Callaloo Dip — Jamaican leafy greens, coconut milk, garlic & cream cheese with plantain chips

🥗 Cucumber & Corn Salad — cucumbers, corn, peppers, onions, scotch bonnet & lime vinaigrette

🍗 Jerk Stuffed Chicken — Cornish hen, jerk seasoning, dirty rice, spinach & jerk gravy

🍎 Spice Cake Crumble — apples, plantains, cinnamon, nutmeg, spice cake & ice cream

Come hungry and get ready to experience Jamaica through Chef Andrew’s incredible menu!

✨ Namaste Nights is coming to MESA! ✨🥟 First Course: Aloo Samosas with tamarind & coriander chutneys🍲 Second Course: Aro...
08/25/2026

✨ Namaste Nights is coming to MESA! ✨

🥟 First Course: Aloo Samosas with tamarind & coriander chutneys

🍲 Second Course: Aromatic Mulligatawny Soup with lentils & vegetables

🍗 Third Course: Butter Chicken in Almond Gravy with jeera rice

🍮 Fourth Course: Gulab Jamun with cardamom & saffron-infused syrup

Join us this Saturday, August 29th for a special 4-Course Dining Experience with Chef Sunita Lamba, celebrating the vibrant flavors, aromas, and traditions of Indian cuisine. 🇮🇳🍛

From the first bite to the final course, Chef Sunita will take you on a flavorful journey designed to showcase the richness and diversity of Indian cooking.

📅 Saturday, August 29
👩‍🍳 Chef Sunita Lamba
🍽️ 4-Course Namaste Nights

Come hungry, bring your love of great food, and experience an evening full of incredible flavors at MESA! ✨

Get ready to roll, taste, and discover something new! 🇰🇷✨Join us this Friday, August 28th at MESA for a Korean Kimbab Cl...
08/25/2026

Get ready to roll, taste, and discover something new! 🇰🇷✨

Join us this Friday, August 28th at MESA for a Korean Kimbab Class & Tasting Menu with Chef Jenny Oh of Ohchae’s Korean Restaurant!

https://www.mesachefs.com/product/august-28th-korean-kimbab-class-tasting-menu-with-chef-jenny-oh-of-ohchae-s-korean-restaurant/QQ5K5RJAUH2R7QZFEZO7FOQT?cs=true&cst=custom

Learn the art of making Korean kimbab alongside Chef Jenny, then enjoy a delicious tasting experience featuring the flavors and traditions of Korean cuisine. 🍙🥢

Whether you’re a longtime fan of Korean food or looking to try something new, this is an experience you won’t want to miss!

📅 Friday, August 28
👩‍🍳 Chef Jenny Oh of Ohchae’s Korean Restaurant
🍙 Korean Kimbab Class + Tasting Menu

Reserve your spot and join us at MESA! ✨

Come see amazing chefs creating their masterpieces right in front of you!!!
08/23/2026

Come see amazing chefs creating their masterpieces right in front of you!!!

When one of your chefs ask for assistance, it’s a big old yes! Thanks for asking us to be a part of supporting local!
08/23/2026

When one of your chefs ask for assistance, it’s a big old yes! Thanks for asking us to be a part of supporting local!

Last night’s private party with Chef Andrew Conner. Special thanks to the wonderful group with Peoria Charter Travel for...
08/22/2026

Last night’s private party with Chef Andrew Conner. Special thanks to the wonderful group with Peoria Charter Travel for joining us all the way from Illinois! We hope your journey has been enjoyable. Maybe on your next visit, you can join us again. 😊

Menu:

First Course: Charcuterie, meats, cheeses, fruit, pepper jelly

Second Course: Creamy Tuscan chicken with wild mushroom risotto, charred broccoli

Third Course: Miniature lemon meringue, pie with whipped cream, berries, and mint

Last night’s 4-Course Elevated Southern Comfort Dining Experience with Chef Kevin Nelson brought classic Southern favori...
08/21/2026

Last night’s 4-Course Elevated Southern Comfort Dining Experience with Chef Kevin Nelson brought classic Southern favorites to Mesa with an elevated twist! 🍽️✨

🥗 First Course: Crisp Iceberg Wedge Salad
Chilled iceberg lettuce, smoky turkey bacon, vine-ripened tomatoes, red onion & rich buttermilk herb dressing

🥣 Second Course: Slow-Simmered Northern White Beans
White beans with aromatics and smoked turkey, served with golden cast-iron skillet cornbread

🦐 Third Course: Flavors 8 Butter Shrimp & Creamy Stone-Ground Grits
Jumbo shrimp sautéed in Flavors 8 garlic butter sauce over velvety stone-ground grits, finished with herbs & a touch of heat

🍰 Fourth Course: Honey Bun Bread Pudding
Warm, spiced honey bun bread pudding baked until golden and drizzled with a rich bourbon caramel glaze

A huge thank you to Chef Kevin for sharing his take on Southern comfort cuisine, and to all of our guests for joining us for another delicious and memorable evening at Mesa! ❤️

Address

216 Pearl Street
New Albany, IN
47150

Opening Hours

Thursday 4pm - 10pm
Friday 4pm - 10pm
Saturday 4pm - 10pm

Telephone

(812) 725-7691

Website

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