MESA, A Live Dining Show

10/19/2026

🍞 Ready to fall in love with sourdough?

Join us at Mesa for an incredible hands-on sourdough class with Bethany Evans of Chillspice! 🤎

Sourdough is more than just baking bread — it’s a skill you can enjoy for a lifetime! Learn the techniques, tips, and tricks you need to get started, just in time to impress your family with homemade sourdough this holiday season. 🎄

Bethany’s attention to detail, passion for her craft, and dedication to sharing her knowledge will give you the tools, resources, and community to feel confident on your sourdough journey.

Whether you’re a complete beginner or looking to refine your skills, this is the perfect opportunity to learn something new, connect with fellow bread lovers, and take home knowledge you’ll use for years to come!

🥖 Reserve your spot today!

🎟️ Grab your tickets here:
https://www.mesachefs.com/product/november-14th-hand-on-sourdough-class-with-bethany-evans-from-chillspice/DZO2Z2QBWUV7WVU7LMUCTV5I?cs=true&cst=custom

Spots are limited, so don’t wait! We can’t wait to see you at Mesa! ✨

10/19/2026

🥂 A SPARKLING AFFAIR ✨

Join Chef Drake Aldrich of Perso and Ryan Lindauer for an unforgettable four-course ch*****ne dinner, where exceptional cuisine meets a thoughtfully curated selection of sparkling wines.

✨ THE MENU

🦪 Smoked Oysters
🐇 Braised Rabbit Risotto
🥩 Grilled Fischer’s Farm Hanger Steak
🍰 Licorice Cake & Malt Ice Cream

Four courses. Exceptional pairings. One sparkling evening at Mesa.

🥂 Your seat at the table awaits. Reserve your tickets now!

https://www.mesachefs.com/product/october-23rd-4-course-bubbles-pairing-dinner-with-chef-drake-aldrich-of-perso/3LYAIBETJ7AUGL75YEPXLRJP?cs=true&cst=custom

10/17/2026

Last night’s 4-Course Live Dining Experience welcomed Chef Paula Endara of Granddam in Lexington, KY, for her first appearance at Mesa! 🍽️✨

A contestant on Season 22 of Bravo’s Top Chef, Chef Paula brought her passion for sustainability, locally sourced ingredients, and creative cuisine to an incredible four-course menu.

🦐 First Course: KY Shrimp
Sweet corn leche de tigre | compressed tomatoes | radish | popped sorghum

🐟 Second Course: Tuna Encocada
Yellowfin tuna | encocada sauce | sacha inchi crumble

🐑 Third Course: Lamb Belly
Seco au jus | avocado | Weisenberger grits

🍰 Fourth Course: Quimbolito
Steamed sweet corn cake | seasonal fruit

A huge thank you to Chef Paula for sharing her culinary talents with us, and to everyone who joined us for another memorable evening at Mesa! We look forward to welcoming Chef Paula back again soon! ❤️

10/10/2026

10/10/2026

Amelia is normally your friendly little server at Mesa; however, at Harvest Homecoming she’s mixing up the best cocktails! Stop by and see us!

10/08/2026

Please consider joining my BREAST CANCER AWARENESS show next Saturday 10/17 at MESA, A Live Dining Show

CHEF TODD brings you comforts of healing in PINK. Proceeds benefit Twisted Pink , a non-profit organization that benefits metastatic breast cancer research.

Every living person knows someone who's life has been disrupted by this dreaded disease. Please consider joining us on Saturday, October 17 as we raise awareness, celebrate survivors and come together as a community in efforts to support this needed research.

This show tugs your heartstrings. Tickets are available at www.mesachefs.com

10/04/2026

Last night’s 4-Course Dining & Magic Experience brought together Chef Jake Brockman of Mise en Place Catering and Magician Richard Darshwood for an evening filled with great food and incredible magic! 🎩✨🍽️

🧀🍐 First Course: Herb Goat Cheese Tart
House-made pear butter

🥣 Second Course: Chipotle Butternut Squash & Chorizo Soup
Crème fraîche

🍖 Third Course: Smoked Short Rib
Baby carrots | creamy mashed potatoes | fried onions

🍎 Fourth Course: Bourbon Baked Apples
Fresh whipped cream | berries | mint

A huge thank you to Chef Jake for creating a fantastic four-course menu, Richard for keeping our guests amazed throughout the evening, and everyone who joined us for another magical night at Mesa! ❤️

10/03/2026

Guests joined us last night for our Octoberfest dining experience with Chef Serge Katz. Serge started us off with a little workshop, resulting in some pretty unique-looking pretzels and plenty of good laughs! Each course following was as equally meaningful as it was delicious. If the hands-on experience is your thing, keep an eye out for future events like this one.

We hope you all enjoyed your time with us and look forward to having you back. Happy October!! 🎃

Menu:

First Course: 🥨Pretzels Demo |
b**r cheese & whole grain mustard dipping sauces

Second Course: 🥟Pirogies | mushroom | potatoes | creme fraiche | b**r bacon onion jam

Third Course: 🐖Schnitzel with Spetzle | breaded pork cutlet | creamy dijon sauce | braised cabbage

Fourth Course: 🍎Apple Raisin Strudel | butterscotch caramel sauce | Maldon salt | vanilla bean whip cream