06/14/2026
Last night, guests joined us for a 4-Course Southern Extravagance with Chef Todd Alexander. A huge thank you to all of our wonderful guests and to Chef Todd for the charming evening. The smaller, more intimate dinner experiences are truly some of the most memorable here at Mesa. We hope you enjoyed yourselves and look forward to having you back in the future!
Congratulations to everyone who celebrated their anniversaries with us – it means so much to be part of your special moments!
Menu:
Starters ~ 🍠Sweet potato cornbread, butter and apple butter
Salad ~ 🦐Shrimp remoulade on seasonal greens and heirloom tomato
The Main Event ~ 🥩Fork tender beef tenderloin over smashed potatoes under demi-glaze with grilled asparagus
Dessert duo ~ 🍌Traditional banana pudding with shortbread and blackberry cobbler, whipped cream.