Northern Wind, LLC

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Northern Wind, LLC Northern Wind, Inc. is a leading global seafood resource committed to
providing the highest standards

Northern Wind was established in 1987 as a direct off-loader and processor of scallops. The company dedicates itself to consistently supplying customers with quality seafood products at superior service levels and competitive prices.

When the scallop is the star of the plate, start with Five Star. Northern Wind's Five Star Premium Scallops are built fo...
10/16/2026

When the scallop is the star of the plate, start with Five Star. Northern Wind's Five Star Premium Scallops are built for applications where presentation, consistency, and premium performance matter. Because a signature dish deserves a scallop that can live up to it.

Ahi Tuna Education…Saku? Loin? Steak? Poke?The right Ahi Tuna format depends on what you are making. From precise sushi ...
10/13/2026

Ahi Tuna Education…Saku? Loin? Steak? Poke?

The right Ahi Tuna format depends on what you are making. From precise sushi and sashimi presentations to poke, seared entrées, and high-volume applications, choosing the right cut can improve both preparation and presentation. Northern Wind's AAA Ahi Tuna gives operators options.

A scallop specification is more than a size on a box. Size. Grade. Processing method. Pack configuration. Intended appli...
10/09/2026

A scallop specification is more than a size on a box. Size. Grade. Processing method. Pack configuration. Intended application. They all matter when evaluating performance and cost. Northern Wind works with customers to find the USA Sea Scallop specification that fits their operation.

Bigger scallop = better scallop? Not necessarily.A larger scallop can create incredible plate presence, but size should ...
10/07/2026

Bigger scallop = better scallop? Not necessarily.

A larger scallop can create incredible plate presence, but size should match the application, portion, menu price, and desired presentation. Sometimes U/10 is the answer. Sometimes 20/30 makes more sense. Smart scallop buying starts with the menu.

You cannot set the standard with one great shipment. It takes consistent availability, dependable specifications, proven...
10/05/2026

You cannot set the standard with one great shipment. It takes consistent availability, dependable specifications, proven performance, and the ability to deliver at scale. That is what Northern Wind brings to USA Sea Scallops every day.

Setting the Standard for USA Sea Scallops.

What Does U/10 Actually Mean? U/10. 10/20. 20/30. Which one belongs on your menu?U/10 scallops deliver dramatic center-o...
10/01/2026

What Does U/10 Actually Mean? U/10. 10/20. 20/30. Which one belongs on your menu?

U/10 scallops deliver dramatic center-of-plate presentation, while smaller counts can provide greater flexibility for pasta, appetizers, bowls, and mixed seafood dishes. The right scallop is not always the biggest scallop. It is the one that works for your application and target portion cost.

Need help choosing? Talk to Northern Wind.

09/28/2026

The shorter the journey, the greater the opportunity to protect quality. Northern Wind combines access to the domestic scallop fleet with processing expertise in New Bedford and Fall River. From vessel to processing, we are committed to protecting the quality and integrity of USA Sea Scallops.

We are not interested in being just another name on your supplier list. Northern Wind works to understand your specifica...
09/25/2026

We are not interested in being just another name on your supplier list. Northern Wind works to understand your specifications, applications, volume, and goals to build a scallop program around your business. Because the right seafood partner should bring more to the table than seafood.

09/24/2026

Harvested Here. Processed Here. Delivered with Pride. Northern Wind is proud to be a leader in USA Sea Scallops, connecting the strength of the domestic fleet with processing expertise and dependable supply. This is American seafood at its best.

Cooler weather. Warmer menus. More ways to serve lobster. From lobster bisque and mac & cheese to premium pasta dishes, ...
09/22/2026

Cooler weather. Warmer menus. More ways to serve lobster. From lobster bisque and mac & cheese to premium pasta dishes, fall creates an entirely new set of opportunities for North Atlantic lobster. Planning your fall seafood program? Let's talk.

Address

16 Hassey Street
New Bedford, MA
02740

Opening Hours

Monday 7am - 5pm
Tuesday 7am - 5pm
Wednesday 7am - 5pm
Thursday 8am - 5pm
Friday 8am - 5pm

Telephone

+15089970727

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