05/14/2026
Two weeks. That's about how long you get to enjoy the apple blossoms (if you are lucky). Then the petals fall and fruit set begins.
Every sip of cider you enjoy starts as one of these delicate flowers. A lot of these trees grew from dropped seeds, planted by the deer and cows as I lovingly like to say. Wild apples make wild cider. They bloom on their own schedules within a roughly two-week window in May, some a little early and some a little late.
By August, the fruits will be sizing up. By October, we'll be pressing. By next March, we'll be bottling. Today, they're still just a possibility.
Join our Newsletter if you would like more updates and insights into the Uncommon Kin Cidery happenings. (Link In Bio)