06/28/2026
Well, life and other things happened, and I can now refocus on 7GT. The website is down (no orders/no payments) and getting updated and modified 7GT style. Getting computer things done to make it sizzle like a steak. Labeling will be the same except that the label will a name and what's in in it. ZG, sorry, the wh***ey infused is coming down, but will keep it ZGHSPGJ. I'll have Finishing salt of all smokes, just smoked salt to add a little pinch before eating. Blends all on the website (once again, I have down right now, for updates and some 7GT flair. And, I have rubs and seasoning- brisket rub, Boston butt/rib rub. And, ribeye steak seasoning or anything beef. Used in hamburgers tonight. Oh yea... In have the brisket rub on there now along with turkey/poultry rub- both have Christmas on the. Same thing though, need to take off Xmas.
Many of these can really be used however you wish.
I also, got bored, and made-up sort of an all-purpose seasoning. Gave some to my Mother. About 2 weeks later, she asked if I had anymore of that SH*! She asked what's in it. I said secret. She called me a name and I gave her more. She said "I use sh #@ on everything. It's perfect for chicken, pork, and definitely fish/seafood.
It doesn't fit beef though. Oh, awesome on salads, too.
BQ, you have a $46 credit. Remember when I said I got your order and you said you didn't. Well, I saw a deposit months ago, and I couldn't pull up your order (the date you order, sometime late March, was right around when I stopped ordering & payment functionality, so some how you got thru. So, I didn't know what you wanted. My website is good for poking around right now for Finishing salts, blends, and now and the prices are the same, minus no wh***ey-infused blends. I am making changes to labeling, I tried keeping it local with a printer here but wasn't working for me. When you have to go buy the paper for the labels. A print shop that doesn't have the labeling stock.... Will look the same but with what's in it. Also, to those who have ordered, do y'all like the bag I use (I do) or would you prefer in a small glass cool container, I have 2 types. One with an old school clamp lid with an orange rubber gasket or a small wide-mouthed glass jar. They are cool but pricey. Thinking just make available to purchase as well, so it's up to the client.
Right now, if you want order anything call/email, or message me I believe all that is here and on the wbsite as well.
Next weekend will be an AWESOME weekend! 250th 4th of July. I got the brisket rubs and steak seasoning, poultry rub, and Boston Butt/ rib rub. And other seasonings for any hankerin'. Fire up those smokers and grills with 7GT.
God Bless America! And TEXAS
